Oh my – this couldn’t be easier, or more yum. Better yet, it can be cooked in a slow cooker on low for 4-6 hours until you’re ready to eat it OR it can be cooked in a pressure cooker for about 15 minutes! Either way, you can make it to totally suit your lifestyle. […]
So chunky you can carve it! Ok not quite, but you can definitely call this chowder chunky. It’s a full, rib-sticking meal-in-a-bowl, chock full of thick potatoes and sweet fresh corn. Delicious! Print Recipe Potato and Corn Chowder Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert […]
Everybody knows when you have a simple dish, using simple ingredients, you absolutely must have the best quality you can afford to ensure the whole thing has the most amazing flavour. There’s no denying that’s exactly what happens when you cook with organic produce! The creamy potatoes, the sweet leeks, the delicate peas… they all […]
Perfect for a weeknight meal, lazy weekend brunch, light lunch or midnight snack, this carby, savoury treat is everything you want from a potato. Of course you can doctor them up as you please – some chilli and coriander for an Asian twist, feta and lemon for a Greek slant, peas and parsley for a […]
I’ve been cooking this recipe I found one day in Taste magazine for many years now. At the time it was a combination of foods both Ben and I had never really eaten but when we did, oh my goodness! It’s now one of our favourite dinners we cook on a regular basis and is […]
The creamy garlic potato dish of everyone’s dreams! Potato gratin is comfort food at its finest – and when you make it with one-of-a-kind organic potatoes, you know it’s going to be absolutely top notch. Organic potatoes are usually waxy and don’t sink into smooth softness as easily as floury potatoes do, but a gratin […]
Sometimes it seems a bit like sacrilege to mess with a classic dish like potato salad. Everyone has their favourite varieties – some like theirs minty, others like good chunks of egg in there. Most agree it’s got to be creamy and cooling, with enough crunchy things in there to keep life interesting. But let’s […]
This is my favourite way to have potatoes. Though probably not as healthy as baked or steamed potatoes, it is absolutely delicious and always lovely for special occasions. It’s also a great time to try out all the amazing Schulz dairy products that we sell at The Organic Place.
When our lives get busy it is easy to fall back on ready made food. Luckily for me we have an amazing local cafe that makes delicious home-style pies and pastries which I often buy and freeze for crazy days. I recently bought the most delicious roast veg and egg pie there as a lunch option for myself and saw that they also sold them in a family size. It was simple to heat up in the oven at the end of a work day and serve with some steamed veg from The Organic Place.
It got me thinking I should try and replicate my own pie to freeze. Whilst there is a lot of cooking time, unless you’re using leftover roast veggies, it was very easy to make. This dish is great for Meat Free Monday or to be portioned out for lunches or even breakfast!
