Once you make these, it’ll be hard to go back to plain potatoes! They do take a while but they are so worth it (and most of it’s done, out of the way, in the oven) – crispy on the outside and soft on the inside, they pack a flavour punch with the lemon and […]
This is a fantastic way to kick up your regular mashed potatoes – sometimes even a meal in itself! Print Recipe Irish Champ Mashed Potatoes Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients 1 kilo organic potatoes1 bunch organic kale or silverbeet chopped1 […]
This is a super-fun way to make the most of the tons of crispy, gorgeous, deeply-orange organic carrots in our bags at the moment – this recipe is easily doubled or tripled and the patties do well in the freezer (uncooked) ready for dinner at a moment’s notice. We’ve used a handful of fennel fronds […]
As we struggle to stay warm during the coldest part of the year, this dish is a welcome addition to your meal plan. I was inspired to make a Thai curry after seeing the coriander in The Organic Place bag this week and I’m so glad we did. With one pot for the curry and the rice done in the rice cooker, not only was it a delicious and hearty meal at the end of a frosty day, there also wasn’t too much to clean up once it was all demolished.
I’m a huge fan of leek and I’m a huge fan of soup. The sweetness it brings to roast vegetables is to die for and works very well alongside chicken and mushrooms in a winter warming pie. With the leek in this weeks delivery I though I might try something I was yet to cook, leek and potato soup. Perfect of lunches, easy to freeze and after a hard days work, would be lovely to come home to with a slice of toasted sourdough with melted butter.
With Mother’s Day only a few days away, we thought we would share with all the kids, husbands and partners out there a super simple Roast Lamb recipe that Ben loves to cook for us on a Sunday evening. Print Recipe Organic Roast Lamb With Mother’s Day only a day away, we thought we […]
With tomorrow being Meat Free Monday, Ryder has requested that we have something with Salmon. We enjoyed these salmon patties on Good Friday and thought you might like to try them too.