Roast Veg and Egg Pie

When our lives get busy it is easy to fall back on ready made food. Luckily for me we have an amazing local cafe that makes delicious home-style pies and pastries which I often buy and freeze for crazy days. I recently bought the most delicious roast veg and egg pie there as a lunch option for myself and saw that they also sold them in a family size. It was simple to heat up in the oven at the end of a work day and serve with some steamed veg from The Organic Place.
It got me thinking I should try and replicate my own pie to freeze. Whilst there is a lot of cooking time, unless you’re using leftover roast veggies, it was very easy to make. This dish is great for Meat Free Monday or to be portioned out for lunches or even breakfast!

Briami (Greek Vegetable Stew) Recipe

Briami (Greek Vegetable Stew) Recipe

This melty jumble of Greek-inspired flavours is one of the single greatest (and easiest) ways of eating vegetables. Crispy, delicious potatoes are tossed with summery veg like tomatoes, zucchini and herbs and baked until soft and golden, and a bright burst of lemon squeezed over for the finishing touch makes this a dish you will […]

Cheesy Purple Cauliflower Potato Gems

The purple cauliflower gives a fun twist on an old potato gem favourite – with extra veggies to boot! You can totally use regular cauliflower, but purple is so much cooler. Print Recipe Cheesy Purple Cauliflower Potato Gems Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Prep Time 10 minutes Cook Time 50 […]

Irish Champ Mashed Potatoes

Irish Champ recipe | the organic place

This is a fantastic way to kick up your regular mashed potatoes – sometimes even a meal in itself! Print Recipe Irish Champ Mashed Potatoes Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients 1 kilo organic potatoes1 bunch organic kale or silverbeet chopped1 […]

Mashed Potato and Carrot Patties

This is a super-fun way to make the most of the tons of crispy, gorgeous, deeply-orange organic carrots in our bags at the moment – this recipe is easily doubled or tripled and the patties do well in the freezer (uncooked) ready for dinner at a moment’s notice. We’ve used a handful of fennel fronds […]

Thai Beef and Veg Curry

As we struggle to stay warm during the coldest part of the year, this dish is a welcome addition to your meal plan. I was inspired to make a Thai curry after seeing the coriander in The Organic Place bag this week and I’m so glad we did. With one pot for the curry and the rice done in the rice cooker, not only was it a delicious and hearty meal at the end of a frosty day, there also wasn’t too much to clean up once it was all demolished.