It’s pretty hard to beat a savoury stew, but when it’s topped with hot mashed potatoes its nothing but glorious. In fact, the only thing that could make it better is to top the stew with Irish champ mashed potatoes, a cheesy, oniony, potatoey conglomeration of deliciousness. This shepherd’s pie is super easy to make […]
Are you looking to do something a little different with your vegetables? Do you want to entice your children to think more lovingly about cauliflower and broccoli? If you answered ‘yes’ to either of these questions, then this Cheesy Broccoli and Cauliflower recipe is for you. If you have a Thermomix and can whip up […]
The purple cauliflower gives a fun twist on an old potato gem favourite – with extra veggies to boot! You can totally use regular cauliflower, but purple is so much cooler. Print Recipe Cheesy Purple Cauliflower Potato Gems Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Prep Time 10 minutes Cook Time 50 […]
This is a super-fun way to make the most of the tons of crispy, gorgeous, deeply-orange organic carrots in our bags at the moment – this recipe is easily doubled or tripled and the patties do well in the freezer (uncooked) ready for dinner at a moment’s notice. We’ve used a handful of fennel fronds […]
With Mother’s Day only a few days away, we thought we would share with all the kids, husbands and partners out there a super simple Roast Lamb recipe that Ben loves to cook for us on a Sunday evening. Print Recipe Organic Roast Lamb With Mother’s Day only a day away, we thought we […]
With tomorrow being Meat Free Monday, Ryder has requested that we have something with Salmon. We enjoyed these salmon patties on Good Friday and thought you might like to try them too.
I had planned to buy mince to make my lasagna the other week but mummy brain conquered and I forgot to grab some. With a cranky toddler who didn’t want to leave the house I decided I would roll with it, and instead make my usual lasagna but packed with more vegetables than usual. After pureeing the veggie ‘bolognese’ and layering it in the lasagna, my children were none the wiser that it was meatless – and it turned out tasty too, so it was a win all round.
