I almost don’t want to do share this recipe it’s just so good, but in the interest of not being a food scrooge and sharing the love here is my MOST FABULOUS recipe for cabbage rolls! There are a lot of recipes and variations out there, my cousin does a fantastic greek lemon version that are to die for, so you can experiment. Good additions are smoked pork bones at the bottom of the pot. Sometimes I add a dash of cayenne pepper, so go to work and create to your hearts content!
Spaghetti Bolognese is is a hit for everyone in our home. We all love it and for something that is so easy to cook the flavour is amazing. Ben and myself use to have competitions on who could cook the best version then one day Ben added all his secret ingredients (of which I hope he gives me for this recipe post) and what I think is the star of the show, beef ribs and he nailed it! And the longer you cook, the better it will be! I love to cook a big pot and freeze the leftovers for a busy day or for Ben’s lunches throughout the week.