Spicy Carrot Dip

A dip with a middle-eastern flavour, this is perfect to make for a crowd or as a spread on sandwiches and wraps. It does taste better cold than hot, but you could definitely serve it as a side dish or on a buffet. Exceptionally good with turkish bread, toasted flatbread, or chips. Print Recipe Spicy […]

Turkish Lentil Soup

This thick, hearty brew is perfect for when you need soup-as-a-meal. It can also be as spicy as you like – go nuts with the chilli flakes, or tone it down for tongues that prefer a milder version. Either way – don’t forget the fresh lemon! Print Recipe Turkish Lentil Soup Votes: 0 Rating: 0 […]

Zucchini and White Bean Cassoulet

Is it a soup? Is it a stew? Who knows! A bit of both never hurt anybody. The best part about this cassoulet is that you can make it as thick or as brothy as you like. See how you feel about the weather, your health, or the ingredients you have on hand and be […]

Turkish Baked Eggs

Your new brunch favourite, this traditional Turkish egg dish is a real one-pot wonder. With a spicy, sweet slow-roasted base and creamy eggs topped with tangy cheese and fresh herbs, you won’t know how you ever lived without it. Easily made for a crowd or as a simple family meal, it’s one super-delicious way to […]

Peter’s Paella

Peter’s Paella is a classic Spanish dish that the whole family will love. You can pack it with any number of vegetables, meat or seafood. The spices give the rice an authentic flavour. My father-in-law, Peter, is not Spanish himself but he has taken this on as his signature dish after the family visited Spain […]

Beetroot, Orange and Ginger Juice

There’s something about the warmer weather that has us digging through the fruit bowl at home, ready to concoct our favourite flavour combinations to cool down and nourish our bodies on hot days. It’s hard to go past the classic orange – it’s such a comforting favourite – but a big hit of ginger can […]

Spring Vegetable Risotto

Spring Vegetable Risotto | The Organic Place

It’s the most wonderful time of the year! The long winter has waved goodbye, and the fresh, tender veg of spring are HERE! This base risotto recipe is, of course, perfect year-round, but there’s something special about the delicate greenery and lemon zinginess of this spring version. It’s about to be your new favourite. Print […]