Perfect for a weeknight meal, lazy weekend brunch, light lunch or midnight snack, this carby, savoury treat is everything you want from a potato. Of course you can doctor them up as you please – some chilli and coriander for an Asian twist, feta and lemon for a Greek slant, peas and parsley for a […]
Make a huge pot of this and you’ve not only got dinner tonight, but lunch sorted for the week! It also freezes well and is perfect for meal prepping. Just keep the salsa and lemon yogurt separately in the fridge (or make it fresh) when you freeze. No chickpeas? Use lentils, or any kind of […]
Honestly, throw a kilo of carrots in the oven with olive oil and some herbs, and before you know it, you’ve got lunch. No creme fraiche? No problem! Use a swirl of cream, a dollop of sour cream, a scoop of cashew cream, or go nude. Print Recipe Roasted Carrot Soup with Creme Fraiche Votes: […]
All your favourite things in one pot with cheese on top! It’s a fun and easy dish to have bubbling away in the oven while you are busy with other things. Serve it as a main with a loaf of crusty bread and a sharp green salad on the side, or use it as a […]
Perfect for salads or soups – just the right amount of crunch! Print Recipe Crunchy Sourdough Croutons Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List Course […]
We all know we should eat more veg – truly we do! And one meal we fall down at is usually breakfast. Maybe we don’t have time, maybe we have more of a sweet tooth, but that just means we’ve got more opportunity to shoehorn some greens in before our day gets underway. This is […]
This is such a simple dish rich with the honest, earthy flavour of the veg, and a tangy, sharp dressing. The obligatory handful of fresh herbs over the top ties it all together for the salad you won’t be able to stop making all summer long. This kind of salad (or even this kind of […]
A dip with a middle-eastern flavour, this is perfect to make for a crowd or as a spread on sandwiches and wraps. It does taste better cold than hot, but you could definitely serve it as a side dish or on a buffet. Exceptionally good with turkish bread, toasted flatbread, or chips. Print Recipe Spicy […]
This is one of those dishes that have such simple ingredients but turns into something so much more than the sum of its parts. Eggplant, tomato and onion melt together into a rich combination of flavours that is so versatile. The original recipe is meant to be served at room temperature (and that’s my favourite) […]
