Vegetable Barley Soup

A big savoury hit is headed your way the minute you start sauteeing the celery, onion, garlic and carrot to that golden goodness you know is going to be the very base of this gorgeous soup. Depth of flavour comes from both the fresh and dried mushrooms, and the hint of garden freshness is thanks […]

Potato, Olive and Artichoke Salad

This is a riff on a classic Nicoise salad – but with good-quality marinated jarred artichokes in place of the tuna. It’s the same chunky, mustard-spiked bowl of goodness, but with extra veg! You have to love that. Brighten it up with a good handful of fresh parsley and even a squeeze of lemon over. […]

Loaded Pumpkin and Carrot Soup

Everybody loves pumpkin soup, but it can ONLY be better with the addition of spicy, crunchy toppings. And who would say no to extra veg? Print Recipe Loaded Pumpkin and Carrot Soup Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to […]

Chicken and Sausage Gumbo

salty, savoury, soupy and served over rice – sign me up! the roux in this dish is *all important*. you can’t rush it and you can’t skip it. It takes a little love to get deep cocoa brown but its worth every minute. Absolutely packed with veg simmered so perfectly they just melt in your […]

Jambalaya

Honestly, a spicy one-pot meal is all I need throughout winter. There’s veg, rice, and your choice of protein in one bowl and you can chilli it up to your liking (or not at all, though paprika is a must). Grab me a fork and I’m good! (Oh also, if you eat seafood, prawns would […]

Veggie Quinoa Salad

Fancy enough for a dinner party, filling enough for a lunchbox – she’s a winner! Personally I love the mix of soft and crunchy veggies, all wrapped up in fresh herbs, but please do use whatever you have on hand. The dressing is a sweet/piquant mix of red wine vinegar and honey, but is accommodating […]

Vegan Frittata

This hearty breakfast/brunch option is fantastic for make-ahead meals/meal prepping or to take to a party or picnic. The egg usually included in a frittata is here replaced with chickpea flour, which gives a soft-but-pleasantly-firm texture to bind all your sauteed organic goodness. Delicious with a dollop of aioli and a side salad. Print Recipe […]