Fennel and Carrot Risotto

Such a delicious flavour combination – made even better with the frothy fennel tops sprinkled on top with your parmesan. A wonderful way of using up your veggie scraps too! Print Recipe Fennel and Carrot Risotto Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe […]

Organic Surf n Turf

Organic Surf n Turf

Print Recipe Organic Surf n Turf A little spin on the classic “Organic Surf and Turf” which traditionally involves lobster, this tantalising version using prawns really does taste as good as it looks, maybe even better! A classic pepper steak drizzled in a thick, dairy free, smoky paprika sauce, will add a simple decadence to […]

Organic Creamy Coconut & Garlic Chicken

Organic Creamy Coconut & Garlic Chicken

Print Recipe Organic Creamy Coconut & Garlic Chicken This super Organic Creamy Garlic and Coconut Chicken will surprise you, despite it being amazingly delicious you’ll find no heavy cream in sight. Made with coconut milk, this dairy free chicken recipe is both super delicious and you’ll find that it’s much easier on the tummy. Votes: […]

Organic Veggie Sausage Rolls

Organic Veggie Sausage Rolls

Print Recipe Organic Veggie Sausage Rolls Ever get to the end of the week and realise you still have a bunch of veggies still in your fridge? Then realise that this next week’s organics bag is about to hit your doorstep! If so then you’ll love this recipe, it’s a really great way to use […]

Lebanese Green Beans

Allow me to make a case for overcooked beans: they are AMAZING. Sure they go a little more olive-coloured than the snap-steamed bright green that we’re used to (and perhaps reminds us a little of the overcooked veg our nans might serve up when we were kids), but as far as vegetables go, beans can […]

Lebanese green beans

Bring a plate? Bring this! Make in advance – tick! (it tastes better the next day) Can be served cold – tick! or hot – tick! or room temperature – tick! Travels well – tick! Easy, delicious, AND an extra serve of vegetables… on vegetables. Print Recipe Lebanese green beans Votes: 0 Rating: 0 You: […]

Vegan Frittata

This hearty breakfast/brunch option is fantastic for make-ahead meals/meal prepping or to take to a party or picnic. The egg usually included in a frittata is here replaced with chickpea flour, which gives a soft-but-pleasantly-firm texture to bind all your sauteed organic goodness. Delicious with a dollop of aioli and a side salad. Print Recipe […]