Vegan Frittata

This hearty breakfast/brunch option is fantastic for make-ahead meals/meal prepping or to take to a party or picnic. The egg usually included in a frittata is here replaced with chickpea flour, which gives a soft-but-pleasantly-firm texture to bind all your sauteed organic goodness. Delicious with a dollop of aioli and a side salad. Print Recipe […]

Tofu Scramble

Tofu Scramble

Print Recipe Tofu Scramble This is the easiest vegan dish around. So full of veggies and perfect to make when you are looking for a way to use up veggies in the fridge. You can add in pretty much any vegetable or herb you like. I enjoy it for breakfast but it’s also sometimes an […]

Creamy Mushroom Soup

Autumn is the perfect time for this rich, creamy bowl of comforting goodness. Swiss browns or big flat field mushrooms are best – or even a mix! But whatever you have, it will be delicious. Guaranteed. Print Recipe Creamy Mushroom Soup Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course […]

Mushroom and Capsicum Fajitas

For when you need to get dinner on the table – fast! We recommend a cast-iron grill or bbq to get that all-important charred flavour, but the’re still delicious if you just fry all the ingredients. Serve with your favourite accompaniments. Grilled corn tortillas are the best! Print Recipe Mushroom and Capsicum Fajitas Votes: 0 […]

Asian Veggie Noodle Soup

There’s so much to love about this soup – crisp-tender Asian greens, spicy aromatics, hot soothing broth – and it takes mere minutes to come together. Perfect for winter lunches, and exactly what you need when you’re feeling under the weather. Organic ginger and garlic are just bursting with flavour, and gives this broth the […]

Sweet Potato-Topped Lentil Veggie Pies

A hearty dish chock-full of vitamins, minerals and YUM! The creamy mash topping is a mix of regular organic white potatoes and organic sweet potatoes, but would be lovely with carrot, parsnip or pumpkin joining the party. Naturally gluten-free, this pie can also be made vegan, and freezes/reheats beautifully. Enjoy! Print Recipe Sweet Potato-Topped Lentil […]

Vegetable and Fish Tempura

Tempura is like the Japanese version of our fish and chips but infinitely better. The batter is so much lighter. Consequently, it won’t leave you with that queasy feeling people often get after eating greasy food. It is not reserved for fish and potatoes either. The Japanese deep fry everything: from green beans, eggplant and […]