Creamy Mushroom Soup

Autumn is the perfect time for this rich, creamy bowl of comforting goodness. Swiss browns or big flat field mushrooms are best – or even a mix! But whatever you have, it will be delicious. Guaranteed. Print Recipe Creamy Mushroom Soup Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course […]

Mushroom and Capsicum Fajitas

For when you need to get dinner on the table – fast! We recommend a cast-iron grill or bbq to get that all-important charred flavour, but the’re still delicious if you just fry all the ingredients. Serve with your favourite accompaniments. Grilled corn tortillas are the best! Print Recipe Mushroom and Capsicum Fajitas Votes: 0 […]

Asian Veggie Noodle Soup

There’s so much to love about this soup – crisp-tender Asian greens, spicy aromatics, hot soothing broth – and it takes mere minutes to come together. Perfect for winter lunches, and exactly what you need when you’re feeling under the weather. Organic ginger and garlic are just bursting with flavour, and gives this broth the […]

Sweet Potato-Topped Lentil Veggie Pies

A hearty dish chock-full of vitamins, minerals and YUM! The creamy mash topping is a mix of regular organic white potatoes and organic sweet potatoes, but would be lovely with carrot, parsnip or pumpkin joining the party. Naturally gluten-free, this pie can also be made vegan, and freezes/reheats beautifully. Enjoy! Print Recipe Sweet Potato-Topped Lentil […]

Vegetable and Fish Tempura

Tempura is like the Japanese version of our fish and chips but infinitely better. The batter is so much lighter. Consequently, it won’t leave you with that queasy feeling people often get after eating greasy food. It is not reserved for fish and potatoes either. The Japanese deep fry everything: from green beans, eggplant and […]

Beautifully Rich Vegetable Stock

With only vegetables, salt and water (ok and some herbs and spices if we’re feeling jaunty), the vegetable stock that flavours all the dishes of our life can just taste like vegetables and salt and water. However, with a bit of tinkering, we can have a rich, deeply-flavoured veggie stock that can hold up to […]

Garlic Veggie Breakfast Sides

This is such a fantastic idea for when you’re cooking for a crowd – the pan is cleared for your eggs and whatnot, and nothing requires monitoring or flipping – it’s just baked into a molten, golden, garlicky mess of delicious veg. It’s best to add your spinach in batches, as it does take up […]