Cheesy grits + fried egg

This is one of my favourite, favourite breakfasts. It’s so comforting and easy to eat, and you can spice it up as you wish. Do use polenta if you don’t have or can’t get hold of grits, and make sure to throw in any veg you have lounging around in the crisper – the more […]

Buffalo Cauliflower

For when steamed will just not do! Serve with your favourite cooling sauce – ranch, blue cheese, aioli, whatever floats your boat! Print Recipe Buffalo Cauliflower Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping […]

Irish champ with spring onions

In honour of St Paddy’s Day, let’s have some potatoes! With greens! If you don’t know any Irish folks who can explain to you how to have the fluffiest mashed potato ever, turn to YouTube: there are a few videos with hints and tips for the full Eire way. My go-to is always: hot milk […]

Spinach and Feta Quiche

There’s really nothing like a true quiche: the silky, creamy filling wrapped around your favourite ingredients atop a crunchy pastry base… it’s worth the extra work that levels it up from an easy frittata! The use of cream in this recipe is what makes everything so smooth and gooey and is totally necessary and cannot […]

Tuna Mornay

Tuna Mornay

Many, many years ago (my teenage years) I lived with a family who took me under their wing for a little while! Jenny who I refer to as my fake mum was always cooking! She had four kids of her own and every night served up dinner and and dessert. I use to love watching […]

Easy Breaky Quiches

We’re all guilty of skipping breakfast sometimes because we’re so busy rushing to get everyone off to school and work. With these Easy Breaky Quiches you can have a protein rich, healthy meal ready to go every morning. When you’re doing your bacon and eggs on the weekend, just spend a little longer in the […]

Sweet Potato-Topped Lentil Veggie Pies

A hearty dish chock-full of vitamins, minerals and YUM! The creamy mash topping is a mix of regular organic white potatoes and organic sweet potatoes, but would be lovely with carrot, parsnip or pumpkin joining the party. Naturally gluten-free, this pie can also be made vegan, and freezes/reheats beautifully. Enjoy! Print Recipe Sweet Potato-Topped Lentil […]