Strawberries are back in season and it is such a popular fruit with kids as well as adults. It’s unfortunate that our Aussie farmers are suffering after recent strawberry tampering. We’ve all seen the recent media coverage of growers having to dump ridiculous amounts of strawberries. How about we support our farmers, still buy strawberries, and […]
When our lives get busy it is easy to fall back on ready made food. Luckily for me we have an amazing local cafe that makes delicious home-style pies and pastries which I often buy and freeze for crazy days. I recently bought the most delicious roast veg and egg pie there as a lunch option for myself and saw that they also sold them in a family size. It was simple to heat up in the oven at the end of a work day and serve with some steamed veg from The Organic Place.
It got me thinking I should try and replicate my own pie to freeze. Whilst there is a lot of cooking time, unless you’re using leftover roast veggies, it was very easy to make. This dish is great for Meat Free Monday or to be portioned out for lunches or even breakfast!
A vegetarian take on a traditional fish pie, this is going to be your new favourite dinner. Summery veg and herbs are simmered in a rich sauce with a hint of cheese, and the whole thing is topped with a savoury buttery mash before making friends in a hot oven. It’s an irresistible combination and […]
It’s pretty hard to beat a savoury stew, but when it’s topped with hot mashed potatoes its nothing but glorious. In fact, the only thing that could make it better is to top the stew with Irish champ mashed potatoes, a cheesy, oniony, potatoey conglomeration of deliciousness. This shepherd’s pie is super easy to make […]
Are you looking to do something a little different with your vegetables? Do you want to entice your children to think more lovingly about cauliflower and broccoli? If you answered ‘yes’ to either of these questions, then this Cheesy Broccoli and Cauliflower recipe is for you. If you have a Thermomix and can whip up […]
This is a fantastic way to kick up your regular mashed potatoes – sometimes even a meal in itself! Print Recipe Irish Champ Mashed Potatoes Prep Time 10 minutes Cook Time 20 minutes Servings Ingredients 1 kilo organic potatoes1 bunch organic kale chopped (or silverbeet)1 cup organic cheese grated1 teaspoon salt1/2 teaspoon pepper3 tablespoons organic […]
Even the most fickle of fish eaters can succumb to delicious crumbed fish and I’m yet to meet a child who doesn’t like hot chips. Whilst the shop version can leave you feeling sluggish, this homemade fish and chips is both a healthier alternative and highly scrumptious! We source our fish from the butcher on […]
This is a super-fun way to make the most of the tons of crispy, gorgeous, deeply-orange organic carrots in our bags at the moment – this recipe is easily doubled or tripled and the patties do well in the freezer (uncooked) ready for dinner at a moment’s notice. We’ve used a handful of fennel fronds […]
I love cooking pies. To me they are homely and go hand in hand with this cold Melbourne weather. Try these Organic Eggplant & Mushroom Pies today.
Perfect of that little vegetarian in you!