Print Recipe Organic Beef & Lentil Stew This beef and lentil stew is so hearty and warming, especially as the weather starts to take a cooler turn here in Melbourne. This stew is packed with all the good things, ginger, garlic, turmeric, and delicious organic grass fed beef gravy. Your tummy (and your taste buds) […]
Make a huge pot of this and you’ve not only got dinner tonight, but lunch sorted for the week! It also freezes well and is perfect for meal prepping. Just keep the salsa and lemon yogurt separately in the fridge (or make it fresh) when you freeze. No chickpeas? Use lentils, or any kind of […]
A hearty dish chock-full of vitamins, minerals and YUM! The creamy mash topping is a mix of regular organic white potatoes and organic sweet potatoes, but would be lovely with carrot, parsnip or pumpkin joining the party. Naturally gluten-free, this pie can also be made vegan, and freezes/reheats beautifully. Enjoy! Print Recipe Sweet Potato-Topped Lentil […]
