Print Recipe Eggs Benedict with Blender Hollandaise Yes you could make hollandaise the regular way, but honestly – two minutes in a blender and you’ve just made the best, silkiest, most savoury addition to your poached eggs and spinach. A sprinkle of chilli flakes on top… so decadent. Oh PS, benedict is usually served […]
Print Recipe Organic Gluten Free Lemon Drizzle Cake This will be the most soft and moist, gluten free, sugar free lemon drizzle cake you will ever sink your teeth into. Made with organic polenta and almond meal, it allows for the lemon drizzle (made with maple syrup) to seep right down to the centre of […]
Print Recipe Organic Surf n Turf A little spin on the classic “Organic Surf and Turf” which traditionally involves lobster, this tantalising version using prawns really does taste as good as it looks, maybe even better! A classic pepper steak drizzled in a thick, dairy free, smoky paprika sauce, will add a simple decadence to […]
Print Recipe Garlic Butter Barramundi with Stuffed Organic Hasselback Potatoes Barramundi is one of my favourite types of fish to cook with (and eat of course), and we are so lucky that it’s affordable and readily available to us here in Australia. It’s a very versatile, clean and delicious fish, and this garlic butter barramundi […]
Print Recipe Cardamom Poached Apricots with Chai Spiced Oats Breakfast is the most important meal of the day! So this week when I saw fresh Apricots in my weekly grocery bag I was so excited to make these delicious bright and vibrant breakfasts bowls. Not just a pretty face trust me, they are also super […]
This is such a simple dish rich with the honest, earthy flavour of the veg, and a tangy, sharp dressing. The obligatory handful of fresh herbs over the top ties it all together for the salad you won’t be able to stop making all summer long. This kind of salad (or even this kind of […]
We can’t tell you how much better-tasting organic asparagus is – we’re sure you already know! – and often only needs a little salt and something yum to dip it in. Enter: hollandaise sauce. Absolutely perfect with the seasonal treat that is asparagus, but also notoriously difficult to make at home. The sauce can split, […]
