I love this soup winter or summer – there’s just something about the way you can dress it up with avocado, sour cream and coriander that really jives with the warmer weather. You can also make it as spicy as you want, and don’t forget to really toast the tortillas until they are brown – […]
salty, savoury, soupy and served over rice – sign me up! the roux in this dish is *all important*. you can’t rush it and you can’t skip it. It takes a little love to get deep cocoa brown but its worth every minute. Absolutely packed with veg simmered so perfectly they just melt in your […]
Honestly, a spicy one-pot meal is all I need throughout winter. There’s veg, rice, and your choice of protein in one bowl and you can chilli it up to your liking (or not at all, though paprika is a must). Grab me a fork and I’m good! (Oh also, if you eat seafood, prawns would […]
Print Recipe Cheesy Mexican Chicken Casserole Benefits of this warming winter dish? Besides deliciousness of course – it freezes well (so makes a great meal prep option). It’s versatile: eat it over rice with a squeeze of lime, pack enchiladas or burritos with it, or even bake it in a baking dish topped with […]
For when you need to dress up some canned or frozen corn, or when you can’t look at another plain cob again! Also perfect for using up those green capsicum that aren’t everyone’s favourite – they will be in this! Print Recipe Sauteed Sweet Corn Votes: 0 Rating: 0 You: Rate this recipe! Add to […]
A true American classic, home fries. these are breakfast potatoes that should make an appearance worldwide. Crunchy on the outside, soft on the inside, all jumbled up with sweet fried onions and a little kick from the chilli. Throw an egg on top and there’s your weekend! Print Recipe Home Fries Votes: 1 Rating: 5 […]
This Capsicum and Salami Pizza is the perfect no fuss, quick dinner. It’s also great to use up some vegetables that have been neglected during the week. We seem to always have an abundance of green capsicum so we recently made this version. You can make your own pizza bases (click here for the recipe), […]
This melty jumble of Greek-inspired flavours is one of the single greatest (and easiest) ways of eating vegetables. Crispy, delicious potatoes are tossed with summery veg like tomatoes, zucchini and herbs and baked until soft and golden, and a bright burst of lemon squeezed over for the finishing touch makes this a dish you will […]
As a mum I am constantly trying to find ways to get my children to eat a wide range of vegetables. My last couple of attempts with cabbage didn’t go over so well. Firstly, I tried the lovely gluten free goodness of cabbage noodles (literally cabbage chopped into ribbons and softened in a pan) with our usual beef stroganoff recipe. Needless to say my husband nor children wanted to partake in eating the tasty spaghetti alternative. My last attempt of coleslaw atop of baked potatoes didn’t go over well with anyone else either and I had a surplus of coleslaw salad lunches for myself for days while my family members digested their unhealthy bacon and cheese topping instead.
When I read that cabbage would be a new addition to the Organic Place mixed bag this week, these past experiences immediately came to mind and I resolved that I would once again try to sneak cabbage into my family’s diet. However, this time I decided I may have to be a little bit James Bond about it all, and disguise it carefully within an exciting hands-on and delectable experience.
