Organic Green Bean Meatball Curry

Organic Green Bean Meatball Curry

Print Recipe Organic Green Bean Meatball Curry This Organic Green Bean Meatball Curry is a yummy twist on a classic Sri Lankan green bean curry, and a really great option for a quick weekday meal. In this recipe I show you how French cutting beans can really change the entire flavour after it’s been cooked. […]

Lebanese Green Beans

Allow me to make a case for overcooked beans: they are AMAZING. Sure they go a little more olive-coloured than the snap-steamed bright green that we’re used to (and perhaps reminds us a little of the overcooked veg our nans might serve up when we were kids), but as far as vegetables go, beans can […]

Lebanese green beans

Bring a plate? Bring this! Make in advance – tick! (it tastes better the next day) Can be served cold – tick! or hot – tick! or room temperature – tick! Travels well – tick! Easy, delicious, AND an extra serve of vegetables… on vegetables. Print Recipe Lebanese green beans Votes: 0 Rating: 0 You: […]

Middle-Eastern Vegetable Salad

This is such a simple dish rich with the honest, earthy flavour of the veg, and a tangy, sharp dressing. The obligatory handful of fresh herbs over the top ties it all together for the salad you won’t be able to stop making all summer long. This kind of salad (or even this kind of […]

Jacqueline’s Miso Stir Fry

Jacqueline’s Miso Stir Fry

If you are a fan of Japanese flavours, this is a simple way to incorporate them into a healthy dish. Better still, you can tailor the amount of miso and soy sauce you use to suit your family’s tastes. This recipe works best with a wok, and using sushi rice adds to the flavour of the dish.