Organic Spicy Lamb Curry

Organic Spicy Lamb Curry

Print Recipe Organic Spicy Lamb Curry A classic Sri Lankan Lamb Curry, simple, wholesome and incredibly delicious! This curry is made with a combination of South Asian spices, beautiful grass fed lamb and organic coconut milk to produce a nice, thick, spicy curry you’ll want to devour as soon as it’s finished cooking. I love […]

Red Capsicum Chicken Curry

Print Recipe Red Capsicum Chicken Curry What do you get when you blend Mediterranean and Sri-Lankan flavours? A spicy sensation like no other. Votes: 1 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe […]

Sweetcorn congee

Just the thing when you need a little comfort. The toppings are what really make this dish, and it can stand almost anything. My favourites are a soft-boiled or poached egg, fried onions, sizzled ginger and garlic slices, fresh chilli, soy sauce, sesame seeds, chilli flakes, a pinch of white pepper, and either chilli oil […]

Chickpea, Beef and Cumin Burger Patties

Chickpea, Beef and Cumin Burger Patties

Print Recipe Chickpea, Beef and Cumin Burger Patties These fresh chickpea, beef and cumin burger patties, despite being super easy to get right, are substantial, super satisfying, packed with protein and are a great sneaky place to hide your veggies. Can you believe this burger contains five different veggies? And that’s just within the patty. […]

Thai Red Curry

Yum, yum and more yum! The gateway curry for so many of us, this creamy, sweet, spicy number is a perennial favourite. This is also a friendly reminder you can keep fresh kaffir lime leaves in the freezer for whenever you want! Print Recipe Thai Red Curry Votes: 0 Rating: 0 You: Rate this recipe! […]

Homemade Kimchi

Chase away every winter lurgy (not to mention make all your dishes delicious) with your own, super-potent kimchi! Despite what you may think, it’s actually very easy to make, and doesn’t take many ingredients. It’s the fermenting that’s the magic. Everyone has their own recipe for making kimchi – and you can definitely add or […]

Sauerkraut

Sauerkraut

We came across sauerkraut a few years after starting The Organic Place when introduced to the Kehoe’s Kitchen range. It didn’t take long for us to be researching the health benefits of fermented food and the link with maintaining good gut health. Over time it has led to us experimenting in the kitchen making our […]