Such a delicious flavour combination – made even better with the frothy fennel tops sprinkled on top with your parmesan. A wonderful way of using up your veggie scraps too! Print Recipe Fennel and Carrot Risotto Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe […]
Print Recipe Organic Coriander Coated Rack of Lamb with Baked Whole Garlic I love a good lamb chop, it’s tender, juicy, perfect for entertaining and honestly even great for meal prep. This one’s a little different, a small twist on your classic rack of lamb, as it’s seasoned with coriander, cumin and fennel. Using some […]
Print Recipe Organic Green Bean Meatball Curry This Organic Green Bean Meatball Curry is a yummy twist on a classic Sri Lankan green bean curry, and a really great option for a quick weekday meal. In this recipe I show you how French cutting beans can really change the entire flavour after it’s been cooked. […]
holy smokes (lol) this one’s a good’un. Eat as a stew or soup with crusty bread, or alongside a piece of fish or similar. It is adapted from a potato and chorizo stew, so if you prefer, add chorizo to taste. Serve up with plenty of greens and you’re good to go! Print Recipe Smoked […]
Print Recipe Organic Creamy Coconut & Garlic Chicken This super Organic Creamy Garlic and Coconut Chicken will surprise you, despite it being amazingly delicious you’ll find no heavy cream in sight. Made with coconut milk, this dairy free chicken recipe is both super delicious and you’ll find that it’s much easier on the tummy. Votes: […]
This is one of my favourite, favourite breakfasts. It’s so comforting and easy to eat, and you can spice it up as you wish. Do use polenta if you don’t have or can’t get hold of grits, and make sure to throw in any veg you have lounging around in the crisper – the more […]
Print Recipe Organic Beef & Lentil Stew This beef and lentil stew is so hearty and warming, especially as the weather starts to take a cooler turn here in Melbourne. This stew is packed with all the good things, ginger, garlic, turmeric, and delicious organic grass fed beef gravy. Your tummy (and your taste buds) […]
Creamy and hearty, this organic chicken and mushroom casserole will see you through anything. Make a jumbo batch and portion your leftovers up into single serves, as it freezes super well and is so handy when you need to grab something for work. Serve with rice, crusty bread, mashed potato and a green vegetable, or […]
Tangy, delicious and garlicky, these fermented pickles are just like your favourite vinegar-pickled dill cucumbers but with the added bonus of gut-friendly bacteria. And the *bonus* bonus? the brine can be drunk as an extra boost of goodness when you feel like you need it. Nothing is wasted here! The brine and flavouring combination is […]
