The creamy garlic potato dish of everyone’s dreams! Potato gratin is comfort food at its finest – and when you make it with one-of-a-kind organic potatoes, you know it’s going to be absolutely top notch. Organic potatoes are usually waxy and don’t sink into smooth softness as easily as floury potatoes do, but a gratin […]
With only vegetables, salt and water (ok and some herbs and spices if we’re feeling jaunty), the vegetable stock that flavours all the dishes of our life can just taste like vegetables and salt and water. However, with a bit of tinkering, we can have a rich, deeply-flavoured veggie stock that can hold up to […]
This is such a fantastic idea for when you’re cooking for a crowd – the pan is cleared for your eggs and whatnot, and nothing requires monitoring or flipping – it’s just baked into a molten, golden, garlicky mess of delicious veg. It’s best to add your spinach in batches, as it does take up […]
It’s the most wonderful time of the year! The long winter has waved goodbye, and the fresh, tender veg of spring are HERE! This base risotto recipe is, of course, perfect year-round, but there’s something special about the delicate greenery and lemon zinginess of this spring version. It’s about to be your new favourite. Print […]
This Green Bean Risotto is a wonderfully easy meal with the delicious hint of pesto. It is perfect for a meat-free Spring dinner with a side of fresh salad but could also be incorporated with a favourite cut of meat. The method below is for traditional cooking but it doesn’t take long to get it […]
A vegetarian take on a traditional fish pie, this is going to be your new favourite dinner. Summery veg and herbs are simmered in a rich sauce with a hint of cheese, and the whole thing is topped with a savoury buttery mash before making friends in a hot oven. It’s an irresistible combination and […]
It’s pretty hard to beat a savoury stew, but when it’s topped with hot mashed potatoes its nothing but glorious. In fact, the only thing that could make it better is to top the stew with Irish champ mashed potatoes, a cheesy, oniony, potatoey conglomeration of deliciousness. This shepherd’s pie is super easy to make […]
This is one of my favourite sauces because it is so tasty and you can make it in the time it takes to cook your pasta. It is an excellent one to whip up on a busy work night. We usually serve it with homemade ricotta gnocchi or ravioli. In fact, it is a great meat-free […]
This melty jumble of Greek-inspired flavours is one of the single greatest (and easiest) ways of eating vegetables. Crispy, delicious potatoes are tossed with summery veg like tomatoes, zucchini and herbs and baked until soft and golden, and a bright burst of lemon squeezed over for the finishing touch makes this a dish you will […]
