Creamy and hearty, this casserole will see you through anything. Make a jumbo batch and portion your leftovers up into single serves, as it freezes super well and is so handy when you need to grab something for work. Serve with rice, crusty bread, mashed potato and a green vegetable, or under a layer of […]
Tangy, delicious and garlicky, these fermented pickles are just like your favourite vinegar-pickled dill cucumbers but with the added bonus of gut-friendly bacteria. And the *bonus* bonus? the brine can be drunk as an extra boost of goodness when you feel like you need it. Nothing is wasted here! The brine and flavouring combination is […]
Print Recipe Organic Spicy Lamb Curry A classic Sri Lankan Lamb Curry, simple, wholesome and incredibly delicious! This curry is made with a combination of South Asian spices, beautiful grass fed lamb and organic coconut milk to produce a nice, thick, spicy curry you’ll want to devour as soon as it’s finished cooking. I love […]
Print Recipe Organic Corn on the Cob with Garlic Chilli Butter Come and learn how to turn something as simple as corn on the cob into a completely new flavour sensation. With the addition of this chilli butter made with a little garlic, chill and a hint of sesame oil, a basic side becomes something […]
Allow me to make a case for overcooked beans: they are AMAZING. Sure they go a little more olive-coloured than the snap-steamed bright green that we’re used to (and perhaps reminds us a little of the overcooked veg our nans might serve up when we were kids), but as far as vegetables go, beans can […]
Print Recipe Garlic Butter Barramundi with Stuffed Organic Hasselback Potatoes Barramundi is one of my favourite types of fish to cook with (and eat of course), and we are so lucky that it’s affordable and readily available to us here in Australia. It’s a very versatile, clean and delicious fish, and this garlic butter barramundi […]
Print Recipe Roasted Golden Leeks I think we’ve all heard about the amazing effects of adding Turmeric to our diets, but you may not know is that you actually need a little bit of black pepper to help your body absorb all those nutrients into your body. This quick organic roasted golden leek recipe shows […]
Wait – don’t throw out those kale stems! Ok, ok, I know you’re not throwing them out. You’re sauteeing them with garlic and chilli. Or feeding them to the chooks. Or composting them. But you know what I mean. A 250ml glass jar will hold about one bunch worth of kale stems and take about […]
Print Recipe Organic Leek, Garlic & Cheese Fennel Seed Loaf In the mood to bake some tasty bread this week? Check out this delicious organic leek, garlic & cheese fennel seed twisted loaf, filled with organic goodness. Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This […]
