Make a huge pot of this and you’ve not only got dinner tonight, but lunch sorted for the week! It also freezes well and is perfect for meal prepping. Just keep the salsa and lemon yogurt separately in the fridge (or make it fresh) when you freeze. No chickpeas? Use lentils, or any kind of […]
This is such a super dinner for making in bulk – freeze half and thank yourself for a quick dinner on another day, or give one to a friend. Dhal is so comforting! It also benefits from a handful of spinach stirred in right at the end, or throw in a handful of peas or […]
A wintery favourite turned up to 10 with the addition of curry spices and crunchy paprika-fried pumpkin seeds. No waste, all taste! Cool this soup down with a sweet swirl of cream or a dollop of fresh organic Greek yogurt. Of course it’s not finished without a handful of chilli (fresh chopped or dried flakes) […]
Oh my – this couldn’t be easier, or more yum. Better yet, it can be cooked in a slow cooker on low for 4-6 hours until you’re ready to eat it OR it can be cooked in a pressure cooker for about 15 minutes! Either way, you can make it to totally suit your lifestyle. […]
