A few years ago now with an abundance of zucchini in our fridge, I found this recipe in one of the Pete Evans cookbooks we own. I instantly knew I had to try this as the ingredients are some of my favourites. Not only that, I love to try new things. Sometimes it feels like […]
Many years ago, pre children Ben and myself were fortunate to travel round Europe. I remember arriving in Spain and there being copious amounts of cured meat hanging from shops and restaurants and tapas in abundance. As we sat to have an afternoon drink and admire the culture were were given a piece of rockmelon […]
Perfect for parties or Christmas bring-a-plates, these delicious little morsels of cheesy goodness are always welcome on any table! They need only a handful of ingredients and a couple of quick rolls with flaky pastry and you’re good to go. Hot tip: make a double batch and freeze half, and you’ll never be short of […]
