Breakfasts, lunches, dinners, picnics: corn fritters are like the all-rounder of the snack world. You can eat them hot, cold, or room temperature. They can be eaten on their own, in burgers, as a side, or made small and into canapes. They are spicy, salty, sweet and YUM. Print Recipe Corn Fritters with Sweet Chilli […]
Spice up your breakfast life with this delicious, fresh Mexican-inspired option. Toasted corn tortillas topped with fried egg and piquant tomato-chilli sauce… weekends will never be the same. Print Recipe Traditional Huevos Rancheros Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added […]
A quick trip away for the weekend before the school term begins had me searching the internet for healthy snacks for us all to enjoy. Not only that, I wanted to try something new with the cauliflower we have been receiving in our weekly orders. Our kids are crazy popcorn lovers so I thought I […]
Your new brunch favourite, this traditional Turkish egg dish is a real one-pot wonder. With a spicy, sweet slow-roasted base and creamy eggs topped with tangy cheese and fresh herbs, you won’t know how you ever lived without it. Easily made for a crowd or as a simple family meal, it’s one super-delicious way to […]
We’re all guilty of skipping breakfast sometimes because we’re so busy rushing to get everyone off to school and work. With these Easy Breaky Quiches you can have a protein rich, healthy meal ready to go every morning. When you’re doing your bacon and eggs on the weekend, just spend a little longer in the […]
Oh what an autumnal combination! Sweet quinces paired with the tang of apple in the cake, and sweet golden syrup paired with the tang of cream cheese in the frosting. It’s sure to become a family favourite in no time. Print Recipe Quince + Apple Cake with Golden Syrup Frosting Votes: 0 Rating: 0 You: […]
I’d heard rumours about chocolate cake or muffins which had zucchini in them and that the vegetable gave the dough a lovely texture. I decided to give it a go myself by substituting it into an easy chocolate cake recipe. I did a little bit of research first. You are advised to drain the zucchini […]
Pork Tonkatsu is a Japanese dish. It is traditionally served with shredded cabbage, pickled vegetables, rice and miso soup as a set. I recently visited Japan for the first time in ten years and fell in love with Tonkatsu again. I never fully appreciated cabbage until I experienced it in Japan. It is a side for many dishes there and demonstrates that something as simple as shredded cabbage with a sauce can be a delicious accompaniment. It can be a welcome alternative to green salad.
The Tonkatsu set was also very popular with our children in our travels, mostly because of the deep fried crunchy meat, and the sticky rice. It is a good meal to practise using chopsticks for that reason. Whilst Tonkatsu usually uses pork fillets, it is also just as nice with chicken.
There can never be too many good recipes for apples, especially because we almost always have them available, and almost everyone loves them! Summer or winter you need a good apple cake – for when friends drop round, for the kids’ lunchboxes or afternoon teas, as a gift for a new mum or someone who […]