This Capsicum and Salami Pizza is the perfect no fuss, quick dinner. It’s also great to use up some vegetables that have been neglected during the week. We seem to always have an abundance of green capsicum so we recently made this version. You can make your own pizza bases (click here for the recipe), […]
On our recent trip overseas we visited Malta because my husband has family there and our children wanted to see a piece of their history. We were also very eager to try an authentic pastizzi. In Malta they traditionally have either spinach and ricotta or mushy peas as a filling. Both are equally delicious. In […]
Tempura is like the Japanese version of our fish and chips but infinitely better. The batter is so much lighter. Consequently, it won’t leave you with that queasy feeling people often get after eating greasy food. It is not reserved for fish and potatoes either. The Japanese deep fry everything: from green beans, eggplant and […]
I love cooking pies. To me they are homely and go hand in hand with this cold Melbourne weather. Try these Organic Eggplant & Mushroom Pies today.
Perfect of that little vegetarian in you!
On the weekends my husband loves to cook up something different in the kitchen and not long ago he stumbled across a one pot chicken recipe on Taste. It was a relatively quick, easy recipe that involved grilled vegetables from a jar and a certain pre-spiced chicken from a a major supermarket. When everyone inevitably wanted that delicious dish again, and it was my turn to make it, I was lacking the exact ingredients and winged my own whole food, butcher and market version. Okay, and I also threw some extra vegetables in because that is my prerogative as a mother. Side note: it’s still an easy and scrumptious dish that everyone will love, and it’s even better for your insides!