perfect for breakfast. perfect for lunch. perfect for supper. perfect for using up various greens in your fridge toppings are recommended! hemp seeds, chilli flakes, caramelised onion, chopped and toasted nuts, garlic granules, toasted pine nuts, fleshy green olives … limited only by your imagination! Print Recipe Sauteed greens and poached egg Votes: 0 Rating: […]
We all know we should eat more veg – truly we do! And one meal we fall down at is usually breakfast. Maybe we don’t have time, maybe we have more of a sweet tooth, but that just means we’ve got more opportunity to shoehorn some greens in before our day gets underway. This is […]
There’s really nothing like a true quiche: the silky, creamy filling wrapped around your favourite ingredients atop a crunchy pastry base… it’s worth the extra work that levels it up from an easy frittata! The use of cream in this recipe is what makes everything so smooth and gooey and is totally necessary and cannot […]
I’ve have been rather ill this week and so have asked my fabulous brother to step into my shoes and do tonight’s blog recipe. He has quite a skill set in the kitchen. Here is his delicious recipe: Print Recipe Vegetable Tiddly Oggie Hi, Josh here. While my sister is looking like an animated used […]
This is such a delicious dish, and a perfect way of using the lovely potatoes, carrots and cucumber we’ve been getting lately. Ubiquitous across Japan, this potato salad is available in hotels, restaurants, fast-food places, supermarkets and convenience stores across the land. It’s sweet but piquant, and super fun to eat with chopsticks. And yes […]
Tempura is like the Japanese version of our fish and chips but infinitely better. The batter is so much lighter. Consequently, it won’t leave you with that queasy feeling people often get after eating greasy food. It is not reserved for fish and potatoes either. The Japanese deep fry everything: from green beans, eggplant and […]
Nothing says Christmas quite like decorated gingerbread to share with your loved ones. Here is a healthy gingerbread recipe from The Healthy Chef – Teresa Cutter, which gives you the deliciousness of gingerbread without the refined sugar or gluten so it’s something everyone can enjoy.
My mother-in-law is the most amazing cook and has very generously allowed me to share this recipe with you. Even the humble home cook like me can make it. As the title suggests, it works best with apricots, which will come into season during summer. But if you can’t wait until then, it can also […]
As a busy mum we tend not to not put ourselves and our eating habits first. How many of you eat breakfast standing up, have lunch on the run or skip a meal altogether? It’s easy to let our own health slide and to become rundown. Luckily for us, we can rely on The Organic Place to deliver us fresh, delicious, organic produce and products that can give us the extra boost our tired and sleep deprived bodies need.
Of course there’s a million different salad combinations you can try but I really love this one because as well as tasting great, it is full of super ingredients. Eggs are the most amazing food that keep us fuller for longer and provide us with protein and vitamins. Kehoe’s Kitchen beetroot sauerkraut provides us with probiotics for a healthy gut. Avocado and olive oil are good fats. Feta is a delicious touch of dairy. The greens in the salad, of course, are packed with amazing minerals and fibre.
You can throw this salad together in the time it takes to boil an egg, and from there on, you could even eat it one-handed if need be. Mums with clingy bubs, you’ll know what I’m talking about here.
Celebrate the change in Spring weather and whip up this salad for yourself. Your taste buds, and your body, will thank you.