Such a delicious flavour combination – made even better with the frothy fennel tops sprinkled on top with your parmesan. A wonderful way of using up your veggie scraps too! Print Recipe Fennel and Carrot Risotto Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe […]
One day while searching for something to cook with the basic staple vegetables we had in the fridge I came across this recipe on SBS food. Ben was never really a fan of osso buco so I knew the flavours had to be amazing to make this a regular dish in our home! And […]
Peter’s Paella is a classic Spanish dish that the whole family will love. You can pack it with any number of vegetables, meat or seafood. The spices give the rice an authentic flavour. My father-in-law, Peter, is not Spanish himself but he has taken this on as his signature dish after the family visited Spain […]
It’s the most wonderful time of the year! The long winter has waved goodbye, and the fresh, tender veg of spring are HERE! This base risotto recipe is, of course, perfect year-round, but there’s something special about the delicate greenery and lemon zinginess of this spring version. It’s about to be your new favourite. Print […]
