Spaghetti with Zucchini, Chilli and Lemon

The zucchini is coming thick and fast in our amazing veggie bags at the moment, and fortunately it’s one hell of a versatile ingredient. Steamed, grilled, fried, roasted, pureed, mashed, smashed or eaten raw if you’re game, organic zucchini is outstanding. This is a favourite weeknight dinner or Sunday lunch thanks to its simplicity. Pair […]