Print Recipe Organic Vegan Frittata – With what’s in the fridge Organic Vegan Frittatas are such an easy throw together dinner. You don’t have to use the pumpkin you could sub this for potato or throw in whatever else you have available in the fridge. This is a great way to clean out what’s left […]
Print Recipe Organic Golden BBQ Cauliflower Skewers Looking for something new to bring to your next family BBQ? What about something healthy, tasty but also just a little bit different? Try this delicious organic golden BBQ cauliflower skewer recipe, it’s quick, easy, full of colour, and brings some of the flavour of the holiday’s we […]
Print Recipe Sri Lankan Kadala Thal Dala with Sausages Sri Lankan Kadala Thal Dala or Devilled Chickpeas is one of those quick and easy staple recipes made on a weekly basis in a Sri Lankan household. It’s healthy, tasty, protein rich, and honestly something easy to add to your mental repertoire of weekly sides. In […]
Print Recipe Red Capsicum Chicken Curry What do you get when you blend Mediterranean and Sri-Lankan flavours? A spicy sensation like no other. Votes: 1 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe […]
Print Recipe Tofu Scramble This is the easiest vegan dish around. So full of veggies and perfect to make when you are looking for a way to use up veggies in the fridge. You can add in pretty much any vegetable or herb you like. I enjoy it for breakfast but it’s also sometimes an […]
Print Recipe Chickpea, Beef and Cumin Burger Patties These fresh chickpea, beef and cumin burger patties, despite being super easy to get right, are substantial, super satisfying, packed with protein and are a great sneaky place to hide your veggies. Can you believe this burger contains five different veggies? And that’s just within the patty. […]
Make a huge pot of this and you’ve not only got dinner tonight, but lunch sorted for the week! It also freezes well and is perfect for meal prepping. Just keep the salsa and lemon yogurt separately in the fridge (or make it fresh) when you freeze. No chickpeas? Use lentils, or any kind of […]
A dip with a middle-eastern flavour, this is perfect to make for a crowd or as a spread on sandwiches and wraps. It does taste better cold than hot, but you could definitely serve it as a side dish or on a buffet. Exceptionally good with turkish bread, toasted flatbread, or chips. Print Recipe Spicy […]
Oh my – this couldn’t be easier, or more yum. Better yet, it can be cooked in a slow cooker on low for 4-6 hours until you’re ready to eat it OR it can be cooked in a pressure cooker for about 15 minutes! Either way, you can make it to totally suit your lifestyle. […]
