Make a huge pot of this and you’ve not only got dinner tonight, but lunch sorted for the week! It also freezes well and is perfect for meal prepping. Just keep the salsa and lemon yogurt separately in the fridge (or make it fresh) when you freeze. No chickpeas? Use lentils, or any kind of […]
A dip with a middle-eastern flavour, this is perfect to make for a crowd or as a spread on sandwiches and wraps. It does taste better cold than hot, but you could definitely serve it as a side dish or on a buffet. Exceptionally good with turkish bread, toasted flatbread, or chips. Print Recipe Spicy […]
Oh my – this couldn’t be easier, or more yum. Better yet, it can be cooked in a slow cooker on low for 4-6 hours until you’re ready to eat it OR it can be cooked in a pressure cooker for about 15 minutes! Either way, you can make it to totally suit your lifestyle. […]
