This is such a quick and easy recipe for when you need something super healthy but also tasty and hearty for mid week lunches or even dinner. It’s a really simple way to make the most of the flavour that comes from coconut oil and chilli flakes, using fresh, organic, nutrient packed broccoli, onions and tinned mackerel. You can have this whipped up in under 30 minutes for a quick family dinner, but lately it’s really been my go to for a tasty mid week lunch. I hope you enjoy as much as I do!
Print Recipe Chickpea, Beef and Cumin Burger Patties These fresh chickpea, beef and cumin burger patties, despite being super easy to get right, are substantial, super satisfying, packed with protein and are a great sneaky place to hide your veggies. Can you believe this burger contains five different veggies? And that’s just within the patty. […]
Yum, yum and more yum! The gateway curry for so many of us, this creamy, sweet, spicy number is a perennial favourite. This is also a friendly reminder you can keep fresh kaffir lime leaves in the freezer for whenever you want! Print Recipe Thai Red Curry Votes: 0 Rating: 0 You: Rate this recipe! […]
Here is another exciting creation from Inhale Healthy: carrot cake bliss balls. Have the deliciousness of carrot cake in a healthy, bite-sized snack! Perfect for school lunches and can be frozen for another day! Enjoy! Print Recipe Carrot Cake Bliss Balls Votes: 3 Rating: 3.67 You: Rate this recipe! Add to Meal Plan: Select Course […]
I sometimes buy cuts of meat that we wouldn’t use on a regular basis to try new things. On this particular occasion I had 500g of Cherry Tree Organic’s chicken mince in the freezer so I got to work and started Googling recipes. I came across this Honey-Glazed Miso Chicken Meatball Subs Coleslaw recipe on the […]