Organic Surf n Turf

Organic Surf n Turf

Print Recipe Organic Surf n Turf A little spin on the classic “Organic Surf and Turf” which traditionally involves lobster, this tantalising version using prawns really does taste as good as it looks, maybe even better! A classic pepper steak drizzled in a thick, dairy free, smoky paprika sauce, will add a simple decadence to […]

Organic Green Bean Meatball Curry

Organic Green Bean Meatball Curry

Print Recipe Organic Green Bean Meatball Curry This Organic Green Bean Meatball Curry is a yummy twist on a classic Sri Lankan green bean curry, and a really great option for a quick weekday meal. In this recipe I show you how French cutting beans can really change the entire flavour after it’s been cooked. […]

Organic Creamy Coconut & Garlic Chicken

Organic Creamy Coconut & Garlic Chicken

Print Recipe Organic Creamy Coconut & Garlic Chicken This super Organic Creamy Garlic and Coconut Chicken will surprise you, despite it being amazingly delicious you’ll find no heavy cream in sight. Made with coconut milk, this dairy free chicken recipe is both super delicious and you’ll find that it’s much easier on the tummy. Votes: […]

Organic Spicy Lamb Curry

Organic Spicy Lamb Curry

Print Recipe Organic Spicy Lamb Curry A classic Sri Lankan Lamb Curry, simple, wholesome and incredibly delicious! This curry is made with a combination of South Asian spices, beautiful grass fed lamb and organic coconut milk to produce a nice, thick, spicy curry you’ll want to devour as soon as it’s finished cooking. I love […]

Red Capsicum Chicken Curry

Print Recipe Red Capsicum Chicken Curry What do you get when you blend Mediterranean and Sri-Lankan flavours? A spicy sensation like no other. Votes: 1 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe […]

Eggplant and Potato Curry

Oh my – this couldn’t be easier, or more yum. Better yet, it can be cooked in a slow cooker on low for 4-6 hours until you’re ready to eat it OR it can be cooked in a pressure cooker for about 15 minutes! Either way, you can make it to totally suit your lifestyle. […]

Thai Beef and Veg Curry

As we struggle to stay warm during the coldest part of the year, this dish is a welcome addition to your meal plan. I was inspired to make a Thai curry after seeing the coriander in The Organic Place bag this week and I’m so glad we did. With one pot for the curry and the rice done in the rice cooker, not only was it a delicious and hearty meal at the end of a frosty day, there also wasn’t too much to clean up once it was all demolished.