Print Recipe Organic Corn on the Cob with Garlic Chilli Butter Come and learn how to turn something as simple as corn on the cob into a completely new flavour sensation. With the addition of this chilli butter made with a little garlic, chill and a hint of sesame oil, a basic side becomes something […]
Print Recipe Spicy Coconut Sambol Crusted Chicken This recipe pays homage to the traditional Sri Lankan recipe, Pol Sambol (or Coconut Sambol). This dish, the flavour, nothing else quite comes close. “Pol Sambol” is a spicy coconut based condiment and a staple at home when I was growing up. This crumbed chicken recipe embodies the […]
Savory-smoky-sweet bean goodness ready for you to top with your favourite fixings: tomatoes, lettuce, green onions, shredded purple cabbage, lime juice and coriander are favourites. Hot sauce! Cheese! Sour cream! Jalapenos! There’s no stopping you now! Print Recipe Mexican-Style Burrito Beans Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course […]
Print Recipe Spiced Nectarine and Poached Eggs on Toast These spiced nectarines on toast are honestly the perfect combination of spicy and sweet. You’ll find that you’ll likely never want jam on toast again when you see how easy and healthy it is to use fresh produce to make a delectable quick breakfast. Discover a […]
Print Recipe Red Capsicum Chicken Curry What do you get when you blend Mediterranean and Sri-Lankan flavours? A spicy sensation like no other. Votes: 1 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe […]
This is such a super dinner for making in bulk – freeze half and thank yourself for a quick dinner on another day, or give one to a friend. Dhal is so comforting! It also benefits from a handful of spinach stirred in right at the end, or throw in a handful of peas or […]
Oh my – this couldn’t be easier, or more yum. Better yet, it can be cooked in a slow cooker on low for 4-6 hours until you’re ready to eat it OR it can be cooked in a pressure cooker for about 15 minutes! Either way, you can make it to totally suit your lifestyle. […]
