This is such a quick and easy recipe for when you need something super healthy but also tasty and hearty for mid week lunches or even dinner. It’s a really simple way to make the most of the flavour that comes from coconut oil and chilli flakes, using fresh, organic, nutrient packed broccoli, onions and tinned mackerel. You can have this whipped up in under 30 minutes for a quick family dinner, but lately it’s really been my go to for a tasty mid week lunch. I hope you enjoy as much as I do!
We all know we should eat more veg – truly we do! And one meal we fall down at is usually breakfast. Maybe we don’t have time, maybe we have more of a sweet tooth, but that just means we’ve got more opportunity to shoehorn some greens in before our day gets underway. This is […]
This thick, hearty brew is perfect for when you need soup-as-a-meal. It can also be as spicy as you like – go nuts with the chilli flakes, or tone it down for tongues that prefer a milder version. Either way – don’t forget the fresh lemon! Print Recipe Turkish Lentil Soup Votes: 0 Rating: 0 […]