Print Recipe Organic Vegan Frittata – With what’s in the fridge Organic Vegan Frittatas are such an easy throw together dinner. You don’t have to use the pumpkin you could sub this for potato or throw in whatever else you have available in the fridge. This is a great way to clean out what’s left […]
Print Recipe Organic Tahini Broccoli & Purple Cauliflower I’ve recently discovered that purple cauliflower tastes much the same it’s more saturated cousin. It has a very slight added sweetness to it and the best part is it contains a super charged amount of antioxidants. In this recipe we throw it in with some broccoli and […]
Print Recipe Organic Pan Seared Bok Choy Who said a veggie can’t be a main? This delicious Organic Pan seared Bok Choy will very likely change your mind. It’s so simple, easy, tasty and the best part is it will only take you about 15 minutes to whip up. Votes: 0 Rating: 0 You: Rate […]
Print Recipe Organic Veggie Sausage Rolls Ever get to the end of the week and realise you still have a bunch of veggies still in your fridge? Then realise that this next week’s organics bag is about to hit your doorstep! If so then you’ll love this recipe, it’s a really great way to use […]
Print Recipe Organic Corn on the Cob with Garlic Chilli Butter Come and learn how to turn something as simple as corn on the cob into a completely new flavour sensation. With the addition of this chilli butter made with a little garlic, chill and a hint of sesame oil, a basic side becomes something […]
Print Recipe Sri Lankan Kadala Thal Dala with Sausages Sri Lankan Kadala Thal Dala or Devilled Chickpeas is one of those quick and easy staple recipes made on a weekly basis in a Sri Lankan household. It’s healthy, tasty, protein rich, and honestly something easy to add to your mental repertoire of weekly sides. In […]
This is such a quick and easy recipe for when you need something super healthy but also tasty and hearty for mid week lunches or even dinner. It’s a really simple way to make the most of the flavour that comes from coconut oil and chilli flakes, using fresh, organic, nutrient packed broccoli, onions and tinned mackerel. You can have this whipped up in under 30 minutes for a quick family dinner, but lately it’s really been my go to for a tasty mid week lunch. I hope you enjoy as much as I do!
We all know we should eat more veg – truly we do! And one meal we fall down at is usually breakfast. Maybe we don’t have time, maybe we have more of a sweet tooth, but that just means we’ve got more opportunity to shoehorn some greens in before our day gets underway. This is […]
This thick, hearty brew is perfect for when you need soup-as-a-meal. It can also be as spicy as you like – go nuts with the chilli flakes, or tone it down for tongues that prefer a milder version. Either way – don’t forget the fresh lemon! Print Recipe Turkish Lentil Soup Votes: 0 Rating: 0 […]
