Hello, please meet my new favourite meal prep friend – smoky, slow-simmered black eyed peas. Perfect for batch cooking and tucking away in the freezer for a fast meal on a busy day. Add a cheesy, jalapeno-y cornbread on the side and you’ve reached pure heaven! Also a delicious way of getting those denser leafy […]
salty, savoury, soupy and served over rice – sign me up! the roux in this dish is *all important*. you can’t rush it and you can’t skip it. It takes a little love to get deep cocoa brown but its worth every minute. Absolutely packed with veg simmered so perfectly they just melt in your […]
not a fan of kale? You will be after eating this luxurious meal. The kale is chopped super-fine so it melts into the risotto and therefore your mouth. Pecorino is delicious, but you could definitely sub for parmesan or goat cheese. The olive oil over the top is a must! Print Recipe Kale and pecorino […]
One day while searching for something to cook with the basic staple vegetables we had in the fridge I came across this recipe on SBS food. Ben was never really a fan of osso buco so I knew the flavours had to be amazing to make this a regular dish in our home! And […]
There’s literally nothing better than curling up with a steaming bowl of hearty minestrone when there’s a chill on outside. So robust as to be a full meal, the extensive mix of veg is also a health paradise. Bulk it up with your favourite pasta and beans and settle in for some soul-hugging goodness. Print […]
Is it a soup? Is it a stew? Who knows! A bit of both never hurt anybody. The best part about this cassoulet is that you can make it as thick or as brothy as you like. See how you feel about the weather, your health, or the ingredients you have on hand and be […]
A wintery favourite turned up to 10 with the addition of curry spices and crunchy paprika-fried pumpkin seeds. No waste, all taste! Cool this soup down with a sweet swirl of cream or a dollop of fresh organic Greek yogurt. Of course it’s not finished without a handful of chilli (fresh chopped or dried flakes) […]
Many, many years ago (my teenage years) I lived with a family who took me under their wing for a little while! Jenny who I refer to as my fake mum was always cooking! She had four kids of her own and every night served up dinner and and dessert. I use to love watching […]
Just the right vehicle for all that delicious butternut pumpkin that finds its way into our bags come Autumn! Creamy and soft with big chunks of sweet roasted pumpkin, its the dinner dreams are made of. Pairing with crispy sage, as we’ve done here, is a real winner. We love the idea of using what […]
