A vegetarian take on a traditional fish pie, this is going to be your new favourite dinner. Summery veg and herbs are simmered in a rich sauce with a hint of cheese, and the whole thing is topped with a savoury buttery mash before making friends in a hot oven. It’s an irresistible combination and […]
It’s pretty hard to beat a savoury stew, but when it’s topped with hot mashed potatoes its nothing but glorious. In fact, the only thing that could make it better is to top the stew with Irish champ mashed potatoes, a cheesy, oniony, potatoey conglomeration of deliciousness. This shepherd’s pie is super easy to make […]
This is a modified version of Butter Chicken. It is an excellent dish to warm you up and ward away the last of those pesky Winter bugs. As it is cooked in the slow cooker, it is a great dinner when you have a cruisy morning to organise it and perhaps a busy evening. The […]
Are you looking to do something a little different with your vegetables? Do you want to entice your children to think more lovingly about cauliflower and broccoli? If you answered ‘yes’ to either of these questions, then this Cheesy Broccoli and Cauliflower recipe is for you. If you have a Thermomix and can whip up […]
This is a fantastic way to kick up your regular mashed potatoes – sometimes even a meal in itself! Print Recipe Irish Champ Mashed Potatoes Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients 1 kilo organic potatoes1 bunch organic kale or silverbeet chopped1 […]
I almost don’t want to do share this recipe it’s just so good, but in the interest of not being a food scrooge and sharing the love here is my MOST FABULOUS recipe for cabbage rolls! There are a lot of recipes and variations out there, my cousin does a fantastic greek lemon version that are to die for, so you can experiment. Good additions are smoked pork bones at the bottom of the pot. Sometimes I add a dash of cayenne pepper, so go to work and create to your hearts content!
This is a super-fun way to make the most of the tons of crispy, gorgeous, deeply-orange organic carrots in our bags at the moment – this recipe is easily doubled or tripled and the patties do well in the freezer (uncooked) ready for dinner at a moment’s notice. We’ve used a handful of fennel fronds […]
Absolutely nothing beats a creamy, cheesy, bubbling casserole right from the oven for these chilly winter nights. This cannellini-bean version is chock-full of sweet sauteed leeks, garlic and aromatic veg and works well either topped with breadcrumbs and parmesan (as a main) or parmesan and cracked black pepper (as a side). It’s also awesome assembled […]