Gingery Wonton Noodle Soup

This soup comes together in a flash – especially if you have wontons or other dumplings stashed away in your freezer. You can use any kind of noodle for this; I’ve used a thin egg noodle but ramen, soba, udon or even rice noodles are fantastic. Don’t forget, if you’re sick to really ramp up […]

Thai Red Curry

Yum, yum and more yum! The gateway curry for so many of us, this creamy, sweet, spicy number is a perennial favourite. This is also a friendly reminder you can keep fresh kaffir lime leaves in the freezer for whenever you want! Print Recipe Thai Red Curry Votes: 0 Rating: 0 You: Rate this recipe! […]

Asian Veggie Noodle Soup

There’s so much to love about this soup – crisp-tender Asian greens, spicy aromatics, hot soothing broth – and it takes mere minutes to come together. Perfect for winter lunches, and exactly what you need when you’re feeling under the weather. Organic ginger and garlic are just bursting with flavour, and gives this broth the […]