Sauerkraut

Sauerkraut

We came across sauerkraut a few years after starting The Organic Place when introduced to the Kehoe’s Kitchen range. It didn’t take long for us to be researching the health benefits of fermented food and the link with maintaining good gut health. Over time it has led to us experimenting in the kitchen making our […]

Middle-Eastern Vegetable Salad

This is such a simple dish rich with the honest, earthy flavour of the veg, and a tangy, sharp dressing. The obligatory handful of fresh herbs over the top ties it all together for the salad you won’t be able to stop making all summer long. This kind of salad (or even this kind of […]

Beetroot, Orange and Ginger Juice

There’s something about the warmer weather that has us digging through the fruit bowl at home, ready to concoct our favourite flavour combinations to cool down and nourish our bodies on hot days. It’s hard to go past the classic orange – it’s such a comforting favourite – but a big hit of ginger can […]

Organic Roast Lamb

With Mother’s Day only a few days away, we thought we would share with all the kids, husbands and partners out there a super simple Roast Lamb recipe that Ben loves to cook for us on a Sunday evening.   Print Recipe Organic Roast Lamb With Mother’s Day only a day away, we thought we […]