Print Recipe Organic Green Bean Meatball Curry This Organic Green Bean Meatball Curry is a yummy twist on a classic Sri Lankan green bean curry, and a really great option for a quick weekday meal. In this recipe I show you how French cutting beans can really change the entire flavour after it’s been cooked. […]
Print Recipe Chickpea, Beef and Cumin Burger Patties These fresh chickpea, beef and cumin burger patties, despite being super easy to get right, are substantial, super satisfying, packed with protein and are a great sneaky place to hide your veggies. Can you believe this burger contains five different veggies? And that’s just within the patty. […]
What could be better for family movie night than Beef Nachos? This favourite snack can be easily made into a filling meal. Simply add some protein to the sauce for an extra ample layer. You could make individual plates or bowls for each family member or you might choose a larger plate for everyone to […]
Taco lovers, have you tried a Mexican Taco Bowl? It is a healthy and easy take on the original and much less messy! It doesn’t take too long to throw together, especially if you have rice at the ready. Cook it up for the family for a refreshing summer dinner. Alternatively, prep it on Sunday for a few lunches during the week. These toppings for the bowl are delish but you can change it up with whatever you fancy: substitute rice for quinoa, add some mixed lettuce leaves, or top with vegan cream cheese instead of cheese and sour cream for a dairy-free meal. Let fussy eaters choose their own toppings or eat it deconstructed. It’s a great meal to eat on the back deck on a warm evening and another bonus is that there’s not much washing up. Buen provecho!
Spaghetti Bolognese is is a hit for everyone in our home. We all love it and for something that is so easy to cook the flavour is amazing. Ben and myself use to have competitions on who could cook the best version then one day Ben added all his secret ingredients (of which I hope he gives me for this recipe post) and what I think is the star of the show, beef ribs and he nailed it! And the longer you cook, the better it will be! I love to cook a big pot and freeze the leftovers for a busy day or for Ben’s lunches throughout the week.
As promised, this week we have a Low FODMAP meal for those who follow the diet, or if you are entertaining people who are Low FODMAP and you need a meal to serve them. If neither apply to you, I promise it is still a delish meal to add to your regular recipes. The beef burgers are great by themselves on a bun for your fussy eaters or if you like your burgers full you can squeeze as many fillers as you like in with them. I have also included a simple and scrumptious accompaniment of wedges which are crispy on the outside and soft on the inside. Yum! Here’s what you need: