Organic Spaghetti Bolognese

organic spaghetti bolognese

Spaghetti Bolognese is is a hit for everyone in our home. We all love it and for something that is so easy to cook the flavour is amazing. Ben and myself use to have competitions on who could cook the best version then one day Ben added all his secret ingredients (of which I hope he gives me for this recipe post) and what I think is the star of the show, beef ribs and he nailed it! And the longer you cook, the better it will be! I love to cook a big pot and freeze the leftovers for a busy day or for Ben’s lunches throughout the week.

Organic Leek and Potato Soup

Organic Leek and Potato Soup

I’m a huge fan of leek and I’m a huge fan of soup. The sweetness it brings to roast vegetables is to die for and works very well alongside chicken and mushrooms in a winter warming pie. With the leek in this weeks delivery I though I might try something I was yet to cook, leek and potato soup. Perfect of lunches, easy to freeze and after a hard days work, would be lovely to come home to with a slice of toasted sourdough with melted butter.

Vegetarian Lasagna

Vegetarian Lasagna is a great family dish for so many reasons. Firstly, you can disguise a plethora of vegetables between that familiar bolognese and cheese sauce combination that most children love. It is also an excellent meal to prepare in advance to keep in the freezer for a busy day. Even better, the longer you […]