I’ve always loved a good potato salad. Growing up it was a dish I was introduced to from a friend in my early high school years. It was such a simple dish to make full of tender potatoes, fresh boiled eggs and lots of creamy mayonnaise. It was a side dish enjoyed by us all […]
We’re all guilty of skipping breakfast sometimes because we’re so busy rushing to get everyone off to school and work. With these Easy Breaky Quiches you can have a protein rich, healthy meal ready to go every morning. When you’re doing your bacon and eggs on the weekend, just spend a little longer in the […]
This Tomato and Bacon Risotto is our family fave and it is especially convenient when the garden is overflowing with tomatoes. It works best with cherry tomatoes but you can substitute them with other varieties if they are on hand. Likewise you can use onions if leeks are unavailable. Another reason I love this risotto […]
This is my favourite way to have potatoes. Though probably not as healthy as baked or steamed potatoes, it is absolutely delicious and always lovely for special occasions. It’s also a great time to try out all the amazing Schulz dairy products that we sell at The Organic Place.
Our kids absolutely love Brussels Sprouts, so much so that they request them to be cooked and packed in their school lunches. So today we thought we would have a play around and add some extra flavour to them by adding some bacon and garlic from a recipe I found in Pete Evans Family Food cookbook.
We hope you enjoy the as much as we did.