This is my favourite way to have potatoes. Though probably not as healthy as baked or steamed potatoes, it is absolutely delicious and always lovely for special occasions. It’s also a great time to try out all the amazing Schulz dairy products that we sell at The Organic Place.
Our kids absolutely love Brussels Sprouts, so much so that they request them to be cooked and packed in their school lunches. So today we thought we would have a play around and add some extra flavour to them by adding some bacon and garlic from a recipe I found in Pete Evans Family Food cookbook.
We hope you enjoy the as much as we did.