Such a delicious flavour combination – made even better with the frothy fennel tops sprinkled on top with your parmesan. A wonderful way of using up your veggie scraps too! Print Recipe Fennel and Carrot Risotto Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe […]
not a fan of kale? You will be after eating this luxurious meal. The kale is chopped super-fine so it melts into the risotto and therefore your mouth. Pecorino is delicious, but you could definitely sub for parmesan or goat cheese. The olive oil over the top is a must! Print Recipe Kale and pecorino […]
Just the right vehicle for all that delicious butternut pumpkin that finds its way into our bags come Autumn! Creamy and soft with big chunks of sweet roasted pumpkin, its the dinner dreams are made of. Pairing with crispy sage, as we’ve done here, is a real winner. We love the idea of using what […]
