Print Recipe Organic Eggplant Curry Have you always wanted to be the master of eggplant but found it a bit intimidating? If so, you need to check out this delicious eggplant curry recipe. It’s an easy, super soft, creamy vegan curry and a great way to enjoy eggplant without using a lot of oil to […]
The ultimate portable snack! Good for sweet tooths, people who need an energy boost, that one spot in a lunchbox reserved for treats… there’s a reason a good bliss ball has stood the test of time. Sometimes though, it’s easy to overcomplicate them so while I’d recommend choosing maybe one or two flavour add-ins, I […]
Golden, flaky pastry encloses a sweet and slightly-spiced appley filling in this great little parcel. Perfect for dessert with ice cream, in a lunch box, or as a mid-morning treat with your favourite tea. Or, dare I say – a picnic? Print Recipe Spiced Apple Turnovers Votes: 0 Rating: 0 You: Rate this recipe! Add […]
Just like out of your nan’s kitchen (or your favourite old school bakery), this light, sugary pastry sandwiches a tart-but-sweet apple filling. I’ll go put the kettle on! Print Recipe Old-Fashioned Apple Slice Votes: 11 Rating: 3.91 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added […]
Print Recipe Organic Pumpkin Soup This is hands down the easiest and most delicious pumpkin soup you will ever taste and I believe it’s because of the addition of tomato paste. I first learnt to cook this in year 12 many many moons ago. My Home Economics teacher at the time, Ms Hollice told me […]
holy smokes (lol) this one’s a good’un. Eat as a stew or soup with crusty bread, or alongside a piece of fish or similar. It is adapted from a potato and chorizo stew, so if you prefer, add chorizo to taste. Serve up with plenty of greens and you’re good to go! Print Recipe Smoked […]
This is one of my favourite, favourite breakfasts. It’s so comforting and easy to eat, and you can spice it up as you wish. Do use polenta if you don’t have or can’t get hold of grits, and make sure to throw in any veg you have lounging around in the crisper – the more […]
Tangy, delicious and garlicky, these fermented pickles are just like your favourite vinegar-pickled dill cucumbers but with the added bonus of gut-friendly bacteria. And the *bonus* bonus? the brine can be drunk as an extra boost of goodness when you feel like you need it. Nothing is wasted here! The brine and flavouring combination is […]
Allow me to make a case for overcooked beans: they are AMAZING. Sure they go a little more olive-coloured than the snap-steamed bright green that we’re used to (and perhaps reminds us a little of the overcooked veg our nans might serve up when we were kids), but as far as vegetables go, beans can […]
