holy smokes (lol) this one’s a good’un. Eat as a stew or soup with crusty bread, or alongside a piece of fish or similar. It is adapted from a potato and chorizo stew, so if you prefer, add chorizo to taste. Serve up with plenty of greens and you’re good to go! Print Recipe Smoked […]
This is one of my favourite, favourite breakfasts. It’s so comforting and easy to eat, and you can spice it up as you wish. Do use polenta if you don’t have or can’t get hold of grits, and make sure to throw in any veg you have lounging around in the crisper – the more […]
Tangy, delicious and garlicky, these fermented pickles are just like your favourite vinegar-pickled dill cucumbers but with the added bonus of gut-friendly bacteria. And the *bonus* bonus? the brine can be drunk as an extra boost of goodness when you feel like you need it. Nothing is wasted here! The brine and flavouring combination is […]
Allow me to make a case for overcooked beans: they are AMAZING. Sure they go a little more olive-coloured than the snap-steamed bright green that we’re used to (and perhaps reminds us a little of the overcooked veg our nans might serve up when we were kids), but as far as vegetables go, beans can […]
Print Recipe Organic Pickled Beetroot Now is a great time to pickle your own beetroot. I like to make some sliced for salad rolls and also cut some into cubes for those summer salads. Either way it’s a superfood that your cardiovascular system loves! Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal […]
This hearty breakfast/brunch option is fantastic for make-ahead meals/meal prepping or to take to a party or picnic. The egg usually included in a frittata is here replaced with chickpea flour, which gives a soft-but-pleasantly-firm texture to bind all your sauteed organic goodness. Delicious with a dollop of aioli and a side salad. Print Recipe […]
Just the thing when you need a little comfort. The toppings are what really make this dish, and it can stand almost anything. My favourites are a soft-boiled or poached egg, fried onions, sizzled ginger and garlic slices, fresh chilli, soy sauce, sesame seeds, chilli flakes, a pinch of white pepper, and either chilli oil […]
Make a huge pot of this and you’ve not only got dinner tonight, but lunch sorted for the week! It also freezes well and is perfect for meal prepping. Just keep the salsa and lemon yogurt separately in the fridge (or make it fresh) when you freeze. No chickpeas? Use lentils, or any kind of […]
Gosh these are so good – and a wonderful change from the humble mash. I’ve given quantities for a kilo of potatoes for 4-6 servings, but you’ll want to double that. I promise. The potatoes soak up all of the delicious, salty, buttery, browned flavour and are the most delicious. Print Recipe Southern Smothered Potatoes […]
