Tangy, delicious and garlicky, these fermented pickles are just like your favourite vinegar-pickled dill cucumbers but with the added bonus of gut-friendly bacteria. And the *bonus* bonus? the brine can be drunk as an extra boost of goodness when you feel like you need it. Nothing is wasted here! The brine and flavouring combination is […]
Allow me to make a case for overcooked beans: they are AMAZING. Sure they go a little more olive-coloured than the snap-steamed bright green that we’re used to (and perhaps reminds us a little of the overcooked veg our nans might serve up when we were kids), but as far as vegetables go, beans can […]
Print Recipe Organic Pickled Beetroot Now is a great time to pickle your own beetroot. I like to make some sliced for salad rolls and also cut some into cubes for those summer salads. Either way it’s a superfood that your cardiovascular system loves! Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal […]
This hearty breakfast/brunch option is fantastic for make-ahead meals/meal prepping or to take to a party or picnic. The egg usually included in a frittata is here replaced with chickpea flour, which gives a soft-but-pleasantly-firm texture to bind all your sauteed organic goodness. Delicious with a dollop of aioli and a side salad. Print Recipe […]
Just the thing when you need a little comfort. The toppings are what really make this dish, and it can stand almost anything. My favourites are a soft-boiled or poached egg, fried onions, sizzled ginger and garlic slices, fresh chilli, soy sauce, sesame seeds, chilli flakes, a pinch of white pepper, and either chilli oil […]
Make a huge pot of this and you’ve not only got dinner tonight, but lunch sorted for the week! It also freezes well and is perfect for meal prepping. Just keep the salsa and lemon yogurt separately in the fridge (or make it fresh) when you freeze. No chickpeas? Use lentils, or any kind of […]
Gosh these are so good – and a wonderful change from the humble mash. I’ve given quantities for a kilo of potatoes for 4-6 servings, but you’ll want to double that. I promise. The potatoes soak up all of the delicious, salty, buttery, browned flavour and are the most delicious. Print Recipe Southern Smothered Potatoes […]
Chase away every winter lurgy (not to mention make all your dishes delicious) with your own, super-potent kimchi! Despite what you may think, it’s actually very easy to make, and doesn’t take many ingredients. It’s the fermenting that’s the magic. Everyone has their own recipe for making kimchi – and you can definitely add or […]
It’s more than just a dip – hommus is life. If you’re especially hungry, top this with hearty salad ingredients and scoop up with warmed flatbread. If you are using it as a dip, double the hommus ingredients and go to town! Crispy flatbread crackers a must for grabbing all the crunchy toppings. Print Recipe […]
