This is one of my favourite sauces because it is so tasty and you can make it in the time it takes to cook your pasta. It is an excellent one to whip up on a busy work night. We usually serve it with homemade ricotta gnocchi or ravioli. In fact, it is a great meat-free […]
I’m a huge fan of leek and I’m a huge fan of soup. The sweetness it brings to roast vegetables is to die for and works very well alongside chicken and mushrooms in a winter warming pie. With the leek in this weeks delivery I though I might try something I was yet to cook, leek and potato soup. Perfect of lunches, easy to freeze and after a hard days work, would be lovely to come home to with a slice of toasted sourdough with melted butter.