A vegetarian take on a traditional fish pie, this is going to be your new favourite dinner. Summery veg and herbs are simmered in a rich sauce with a hint of cheese, and the whole thing is topped with a savoury buttery mash before making friends in a hot oven. It’s an irresistible combination and […]
This salty/sweet/peppery combo is hard to beat! The sweet onions contrast so well with the creamy, sharp cheese and bright, herby rocket for a pretty delicious taste sensation you could have on just about anything – but pizza works so well. Feel free to substitute the homemade pizza for your favourite wrap or flatbread, or […]
Sliced and sauteed brussels sprouts (always best with a little crisp left in the leaves) forms the basis of this endlessly customisable and totally yum cheesy quesadilla.
Once you make these, it’ll be hard to go back to plain potatoes! They do take a while but they are so worth it (and most of it’s done, out of the way, in the oven) – crispy on the outside and soft on the inside, they pack a flavour punch with the lemon and […]
Absolutely nothing beats a creamy, cheesy, bubbling casserole right from the oven for these chilly winter nights. This cannellini-bean version is chock-full of sweet sauteed leeks, garlic and aromatic veg and works well either topped with breadcrumbs and parmesan (as a main) or parmesan and cracked black pepper (as a side). It’s also awesome assembled […]
