GRAIN FREE GREEN FULL SUSHI

GRAIN FREE GREEN FULL SUSHI

GRAIN FREE GREEN FULL SUSHI

So many lovely greens in the bag this week. Brussel sprouts, spinach, cucumber!

How to combine all those things, give it a spring feel and be good to your gut!

GRAIN FREE GREEN FULL SUSHI – Wasabi Tuna Optional!

I cut out the rice and replaced it with a beautiful shredded greens mix, you could also make it completely vegan by omitting the tuna mix.

Ingredients

4 large Brussel Sprouts

Handful Spinach

1 Spring Onion

Avocado Sliced

Cucumber into long thin sticks

1 Tablespoon Ponzu Sauce

1/2 Tablespoon Soy Sauce

Couple of drops of Sesame Oil

1 small tin olive oil tuna

1 Tablespoon mayonnaise

1 teaspoon Wasabi

2 x Sheets Seaweed

For the shredded greens – Finely slice the brussel sprouts, spinach and spring onion. Dress with the ponzu and soy sauces, add the sesame oil and mix well.

For the Wasabi Tuna – Drain the tuna and in a bowl combine with mayonnaise and wasabi.

To assemble, lay out your seaweed sheets on a flat surface and lay on your avocado slices and cucumber sticks about 5 centimetres from the bottom edge. Top with the shredded greens mix making an even layer then top that with the tuna mix.

Roll up the sushi carefully and cut with a serrated knife into even pieces.

I have served mine with chilli dipping sauce for that extra kick.

A great light lunch or even greater summer party canapé.

 

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