Print Recipe Organic Eggplant Curry Have you always wanted to be the master of eggplant but found it a bit intimidating? If so, you need to check out this delicious eggplant curry recipe. It’s an easy, super soft, creamy vegan curry and a great way to enjoy eggplant without using a lot of oil to […]
Print Recipe Organic Beef Stir Fried Noodles This delicious Organic Beef Stir Fried Noodle recipe is so tantalising good, it will definitely leave you wanting more. In this recipe I used two types of egg noodle because that’s all I had on hand at the time. The result? It turned out amazingly well! Sometimes the […]
Print Recipe Organic Prawn and Vegetable Linguine This organic prawn and veggie linguine is deliciously perfect for summertime. It’s also a great way to add a few more veggies into a weekly pasta favourite. By creating quick and easy zucchini noodles to swirl into the pasta, we add another layer of flavour to a well […]
Print Recipe Sri Lankan Style Beetroot Grab a beetroot and come and learn how to make this bright and colourful vegetable taste absolutely amazing, with a little Sri Lankan twist. This Sri Lankan Style beetroot is one of my favourite weekly staples. I love taking fresh beetroot back home to my grandmother for her famous […]
Print Recipe Organic Green Bean Meatball Curry This Organic Green Bean Meatball Curry is a yummy twist on a classic Sri Lankan green bean curry, and a really great option for a quick weekday meal. In this recipe I show you how French cutting beans can really change the entire flavour after it’s been cooked. […]
Print Recipe Organic Quick Pan Tossed Zucchini This super delicious Organic Quick Pan Tossed Zucchini is yet another simple amazing side to add to your weekly dinner table. This is such an easy way to get amazing spices like turmeric, coriander, cumin and fennel into your everyday diet. When you use them in such a […]
Print Recipe Organic Spicy Lamb Curry A classic Sri Lankan Lamb Curry, simple, wholesome and incredibly delicious! This curry is made with a combination of South Asian spices, beautiful grass fed lamb and organic coconut milk to produce a nice, thick, spicy curry you’ll want to devour as soon as it’s finished cooking. I love […]
Print Recipe Sri Lankan Kadala Thal Dala with Sausages Sri Lankan Kadala Thal Dala or Devilled Chickpeas is one of those quick and easy staple recipes made on a weekly basis in a Sri Lankan household. It’s healthy, tasty, protein rich, and honestly something easy to add to your mental repertoire of weekly sides. In […]
