Gorgeous organic carrots turn sweet and delicious when roasted, and add a mellow edge to a favourite winter soup.
I’m a huge fan of leek and I’m a huge fan of soup. The sweetness it brings to roast vegetables is to die for and works very well alongside chicken and mushrooms in a winter warming pie. With the leek in this weeks delivery I though I might try something I was yet to cook, leek and potato soup. Perfect of lunches, easy to freeze and after a hard days work, would be lovely to come home to with a slice of toasted sourdough with melted butter.