Potato and Corn Chowder

So chunky you can carve it! Ok not quite, but you can definitely call this chowder chunky. It’s a full, rib-sticking meal-in-a-bowl, chock full of thick potatoes and sweet fresh corn. Delicious! Print Recipe Potato and Corn Chowder Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert […]

French Onion Soup

Ooh la la! The only thing better than a simple French onion soup is when it’s made with pure organic ingredients. Suddenly your simple soup is elevated from incredible to completely out of this world! We’ve said it before, and we’ll say it again – nothing tastes better than organic veg. The whole premise of […]

Leek, Pea and Potato Soup

Everybody knows when you have a simple dish, using simple ingredients, you absolutely must have the best quality you can afford to ensure the whole thing has the most amazing flavour. There’s no denying that’s exactly what happens when you cook with organic produce! The creamy potatoes, the sweet leeks, the delicate peas… they all […]

Gazpacho

Cold soup? Sure it sounds a bit strange to a culture that didn’t really grow up with it, but the Spanish can’t have been wrong for all these years! Gazpacho is an incredibly delicious offering, and just the thing for a light meal on a stinking hot day. I like it as cold as absolutely […]

Organic Leek and Potato Soup

Organic Leek and Potato Soup

I’m a huge fan of leek and I’m a huge fan of soup. The sweetness it brings to roast vegetables is to die for and works very well alongside chicken and mushrooms in a winter warming pie. With the leek in this weeks delivery I though I might try something I was yet to cook, leek and potato soup. Perfect of lunches, easy to freeze and after a hard days work, would be lovely to come home to with a slice of toasted sourdough with melted butter.