Breakfast Cornmeal Hotcakes

Fresh corn us just *incomparable* in fritters/pancakes like these: little bursts of sweet joy! if you don’t have cornmeal or polenta, extra flour is fine – but do know they won’t be as light (but just as delicious). Throw an egg on top and everyone’s happy! Print Recipe Breakfast Cornmeal Hotcakes Votes: 0 Rating: 0 […]

Spinach and Mushroom Frittata

Lunch! Breakfast! Brunch! Frittatas are great for being so versatile. No mushroom or spinach? Try zucchini and red capsicum. Caramelised onion and goat cheese. Potato and pea. Broccoli and cheddar. Pumpkin and squash. As they say, you’re only limited by your imagination (and what’s in your fridge!) I love this with chilli flakes both in […]

Eggs Benedict with Blender Hollandaise

  Print Recipe Eggs Benedict with Blender Hollandaise Yes you could make hollandaise the regular way, but honestly – two minutes in a blender and you’ve just made the best, silkiest, most savoury addition to your poached eggs and spinach. A sprinkle of chilli flakes on top… so decadent. Oh PS, benedict is usually served […]

Cheesy grits + fried egg

This is one of my favourite, favourite breakfasts. It’s so comforting and easy to eat, and you can spice it up as you wish. Do use polenta if you don’t have or can’t get hold of grits, and make sure to throw in any veg you have lounging around in the crisper – the more […]

Apricot and Vanilla Bean Jam

You can see it now, can’t you? Dripping off a pikelet, smeared over buttery thick toast, even on a cracker with a good cheddar. Not much beats apricot jam! Print Recipe Eggplant Parmigiana Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added […]

Vegan Frittata

This hearty breakfast/brunch option is fantastic for make-ahead meals/meal prepping or to take to a party or picnic. The egg usually included in a frittata is here replaced with chickpea flour, which gives a soft-but-pleasantly-firm texture to bind all your sauteed organic goodness. Delicious with a dollop of aioli and a side salad. Print Recipe […]