Chimichurri Sauce

Chimichurri Sauce

Chimichurri Sauce


A few years ago now when flicking through the page of a Pete Evans cookbook I came across a recipe for Chimichurri Sauce. With a love for all things hot and coriander I knew this would be something that both Ben and myself would enjoy. It takes 3 minutes to make and has become a regular in our home. It’s great on top of steak and as a marinade on chicken thighs too!

Chimichurri Sauce


3 organic garlic cloves

1 chilli chopped

1 large handful flat-leaf organic(Italian) parsley

1 large handful organic coriander (cilantro)

100 ml of organic red wine vinegar

Pinch of ground cumin

300 ml organic olive oil


This one’s pretty simple. Chop all the ingredients and combine in a bowl or put all the ingredients in a blender/Thermomix and turn on. And there you have it.

Chimichurri Sauce

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