This melty jumble of Greek-inspired flavours is one of the single greatest (and easiest) ways of eating vegetables. Crispy, delicious potatoes are tossed with summery veg like tomatoes, zucchini and herbs and baked until soft and golden, and a bright burst of lemon squeezed over for the finishing touch makes this a dish you will […]
We hope you have all had a wonderful Father’s Day with the important father figures in your lives. Even though Father’s Day only rolls around once a year, it is a great reminder to spend time with our families and be grateful for those who are the role models for our children. Today, as a […]
Spring has sprung and there’s a whole new variety of fresh fruit and veg coming your way. Here’s what you will find available in the month of September: Apples Asian greens Asparagus Beans Beetroot Berries Broccoli Carrots Cauliflower Chillies Garlic Grapefruit Lemons […]
This is the perfect, quick and easy vegetarian dish after a busy day of work or wrangling children. Cook the pasta while the sauce is simmering and before long you will have a delicious, veggie packed meal that everyone will enjoy. You can use a store-bought pesto sauce or create your own from one of […]
Once you make these, it’ll be hard to go back to plain potatoes! They do take a while but they are so worth it (and most of it’s done, out of the way, in the oven) – crispy on the outside and soft on the inside, they pack a flavour punch with the lemon and […]
I almost don’t want to do share this recipe it’s just so good, but in the interest of not being a food scrooge and sharing the love here is my MOST FABULOUS recipe for cabbage rolls! There are a lot of recipes and variations out there, my cousin does a fantastic greek lemon version that are to die for, so you can experiment. Good additions are smoked pork bones at the bottom of the pot. Sometimes I add a dash of cayenne pepper, so go to work and create to your hearts content!
Our kids absolutely love Brussels Sprouts, so much so that they request them to be cooked and packed in their school lunches. So today we thought we would have a play around and add some extra flavour to them by adding some bacon and garlic from a recipe I found in Pete Evans Family Food cookbook.
We hope you enjoy the as much as we did.
As you know, at The Organic Place we like our produce to be certified organic so that we can ensure that only the freshest, most nutritious fruit and vegetables are being delivered to you. Hold the toxins and nasties, thank you very much! It’s a comfort to know that we are bypassing the chemicals that […]