Pesticides Profile

As you know, at The Organic Place we like our produce to be certified organic so that we can ensure that only the freshest, most nutritious fruit and vegetables are being delivered to you. Hold the toxins and nasties, thank you very much! It’s a comfort to know that we are bypassing the chemicals that […]

Purple Sweet Potato Chips

Crispy, crunchy, slightly sweet – these purple sweet potato chips are just the thing to keep the snack monsters at bay. They’re super-easy to make (as long as you keep an eye on them in the oven) and last forever in an air-tight tin in your pantry. Print Recipe Purple Sweet Potato Chips Purple sweet […]

Homemade Fish and Chips

Even the most fickle of fish eaters can succumb to delicious crumbed fish and I’m yet to meet a child who doesn’t like hot chips. Whilst the shop version can leave you feeling sluggish, this homemade fish and chips is both a healthier alternative and highly scrumptious! We source our fish from the butcher on […]

My Organic Story – Marita

Marita is a busy wife and mum who runs Virtually Better Business, which supports companies by managing their administrative duties. Marita chose to go organic when she realised various additives and preservatives were affecting her family’s health. Here is her organic story. Tell us a bit about yourself. . . I am an online business […]

No Plastic Bags Here: Five Reasons We Are Cleaner And Greener

Five Reasons Why You Should Eat Seasonally

In the wake of the plastic bag ban, most of us have come to appreciate that we need greener everyday habits to ensure the longevity of our environment. While the majority of supermarkets are only getting on board now, The Organic Place has been advocating for cleaner and greener produce, materials and procedures from the […]

Mashed Potato and Carrot Patties

This is a super-fun way to make the most of the tons of crispy, gorgeous, deeply-orange organic carrots in our bags at the moment – this recipe is easily doubled or tripled and the patties do well in the freezer (uncooked) ready for dinner at a moment’s notice. We’ve used a handful of fennel fronds […]

Thai Beef and Veg Curry

As we struggle to stay warm during the coldest part of the year, this dish is a welcome addition to your meal plan. I was inspired to make a Thai curry after seeing the coriander in The Organic Place bag this week and I’m so glad we did. With one pot for the curry and the rice done in the rice cooker, not only was it a delicious and hearty meal at the end of a frosty day, there also wasn’t too much to clean up once it was all demolished.

Cheesy White Bean and Leek Casserole

Absolutely nothing beats a creamy, cheesy, bubbling casserole right from the oven for these chilly winter nights. This cannellini-bean version is chock-full of sweet sauteed leeks, garlic and aromatic veg and works well either topped with breadcrumbs and parmesan (as a main) or parmesan and cracked black pepper (as a side). It’s also awesome assembled […]