Make a huge pot of this and you’ve not only got dinner tonight, but lunch sorted for the week! It also freezes well and is perfect for meal prepping. Just keep the salsa and lemon yogurt separately in the fridge (or make it fresh) when you freeze. No chickpeas? Use lentils, or any kind of […]
Honestly, throw a kilo of carrots in the oven with olive oil and some herbs, and before you know it, you’ve got lunch. No creme fraiche? No problem! Use a swirl of cream, a dollop of sour cream, a scoop of cashew cream, or go nude. Print Recipe Roasted Carrot Soup with Creme Fraiche Votes: […]
Salads like this are my favourite: full-flavoured veg, a sharp cheese, a sweet dried fruit, and a crunchy toasted nut. Winter is the perfect time for warm salads, and it just so happens that the brussels sprouts that are so ubiquitous at this time are so delicious when fried or roasted until browned and crisp. […]
All your favourite things in one pot with cheese on top! It’s a fun and easy dish to have bubbling away in the oven while you are busy with other things. Serve it as a main with a loaf of crusty bread and a sharp green salad on the side, or use it as a […]
This truly is the food of the gods. Plain sauerkraut can be used in so many ways (and of course jazzed up with your favourite fermentable veg) and goes with so many things. The bonus of making it yourself is that you don’t lose any of the gut-friendly bacteria it creates: all of it is […]
Hold onto your hats folks, you’re on a one-way journey to Flavourtown. Top with all your favourites: I like sliced green onions, bok choy, fresh corn, a boiled egg (seven minutes should do it!), sesame seeds, chilli oil, and a sprinkle of seaweed. Print Recipe Spicy Sesame Ramen Votes: 0 Rating: 0 You: Rate this […]
Stacey came on board about four years ago and has been making delicious recipes with our organic produce ever since. And eating them all herself. Tell us a bit about yourself. . . I’m a big fan of reading, eating, and drinking wine in the bath. I live in the suburbs of Melbourne with two […]
The perfect vehicle for all your leftover fried rice – you know you have some! The best rice for this would be jasmine or sushi rice, but really you can make it out of any rice you have to hand. Brown rice is also super delicious! Print Recipe Veggie Fried Rice Votes: 0 Rating: 0 […]
Gosh these are so good – and a wonderful change from the humble mash. I’ve given quantities for a kilo of potatoes for 4-6 servings, but you’ll want to double that. I promise. The potatoes soak up all of the delicious, salty, buttery, browned flavour and are the most delicious. Print Recipe Southern Smothered Potatoes […]
