Beetroot, Pumpkin & Fetta Salad

Beetroot, Pumpkin, Fetta Salad

Beetroot, Pumpkin, Fetta Salad

Beetroot, Pumpkin & Fetta Salad 

I had no idea what to do with our beets this week (I usually roast, pickle or juice them) and wanted to try something a little different.

Tonight I made a Beetroot, Pumpkin & Fetta Salad

2 beets
approx 300g pumpkin
Cut BOTH into cubes and roast them in the oven for 30 minutes
Remove from the oven and set aside to cool
Place on a bed of roquette
Top with feta cheese
Dress with Balsamic vinegar

To easy and way too delicious for there to be any left overs!


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