Author Archives: Stacey

Lemon Drizzle Cake

A delightful addition to the tea table (or if you’re like me at the moment, a fun school holiday activity)! This cake is tangy but sweet, with a lovely crumb, and the addition of a sticky syrup poured over the top while still warm makes it a firm favourite. A cup of tea a tthe […]

Sushi Fried Rice

All the taste you love, but in a bowl! And… warm. Perfect for cosy nights or a hot lunch on a cold day. and I’m not not telling you it goes well with a side of gyoza! Best part is, it’s so darn easy, less than 5 minutes and you’re good to go Print Recipe […]

Chickpea Sandwich Spread

This deliciously versatile spread started life as an American-style sandwich tuna replacement for people who don’t eat fish. With lashings of mayo, and good handfuls of pickles, crunchy diced celery and onions and bold green herbs, I have always just loved it as-is and never bothered with the kelp or seasonings you would normally add […]

Breakfast Cornmeal Hotcakes

Fresh corn us just *incomparable* in fritters/pancakes like these: little bursts of sweet joy! if you don’t have cornmeal or polenta, extra flour is fine – but do know they won’t be as light (but just as delicious). Throw an egg on top and everyone’s happy! Print Recipe Breakfast Cornmeal Hotcakes Votes: 0 Rating: 0 […]

Spinach and Mushroom Frittata

Lunch! Breakfast! Brunch! Frittatas are great for being so versatile. No mushroom or spinach? Try zucchini and red capsicum. Caramelised onion and goat cheese. Potato and pea. Broccoli and cheddar. Pumpkin and squash. As they say, you’re only limited by your imagination (and what’s in your fridge!) I love this with chilli flakes both in […]

Simple Sauerkraut

This truly is the food of the gods. Plain sauerkraut can be used in so many ways (and of course jazzed up with your favourite fermentable veg) and goes with so many things. The bonus of making it yourself is that you don’t lose any of the gut-friendly bacteria it creates: all of it is […]