This week on the blog Katrina share with us her healthier version of Anzac Biscuits. And the best part about this recipe for me is that these can be frozen for school lunches or after school snacks!
Ten ways to use up leftover Easter chocolates Do you have any Easter chocolates (by some miracle) still hanging around at your place? Now that the novelty has worn off, my children’s stash does not seem to be decreasing at the rate that I expected. If you’re not keen on finding chocolate hidden under their […]
I created this recipe out of sheer desperation to attempt to convince my sugary cereal loving child to have a healthier breakfast that was quick and easy for me to prepare. Luckily, it is also a great grab and go meal for adults too, and another lunchbox option for my older kids going back to school this week. The frituffin (fritatta muffin) is a wholefood treat that is easy to whip up and cook in no time. I may be calling it a breakfast cupcake to convince my youngest to give it a go.
Dealing with Sickness: Prevention and Stopping Infection Spreading For those with children on school holidays, I’m sure you’ll commiserate when I tell you that my children were sick for the entire first week and that we have not gone anywhere of note in that time. If the stir-craziness and wails of boredom were not enough, […]
With tomorrow being Meat Free Monday, Ryder has requested that we have something with Salmon. We enjoyed these salmon patties on Good Friday and thought you might like to try them too.
What could be more fitting for the Easter holiday weekend than eggs in a meal? No, not the chocolate kind, (I’m sure you’ve had enough of those already!), but the wholesome ones, that might balance out all the chocolate eating you’ve been doing. This is one of my favourite ways to have eggs.
What’s in Season – April Cooking with the seasons means freshness, flavour and of course eating food the way nature intended us to. Here’s a list of what you can expect to find available in our online store for the month of April. Apples, Asian greens, Avocados, Bananas, Beans, Broccoli, Brussels sprouts, Cabbages, Capsicums, Cauliflower, […]
Meet The Maker: Organic Times It’s that time of the year where we are inevitably exposed to aisles upon aisles of sweet treats and have to come to terms with the fact that we will probably eat more of them than we should over the Easter break. But don’t despair! Organic Times, a Melbourne based […]
Growing up I was never really fond of coleslaw and I’m not sure why because these days I can’t get enough of it! I have no idea where this recipe came from but I can tell you it is the best coleslaw you will ever try! I like to serve it as a side salad when having a BBQ or have it on top of baked potatoes. And it accompanies slow cooked pulled pork wraps brilliantly!